Find Sous chef Jobs in Tallaght County Dublin

Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
4d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2h

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Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Tallaght, County Dublin
Supervise and support kitchen staff during service. The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food…
€36,605 a year
Quick apply
7d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply

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sous chef jobs near tallaght county dublin

Chef de Partie, Nove, Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Part-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Malahide

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our new restaurant "NOVE" dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

A minimum of 2 years' experience in a similar role within a quality focused kitchen.
Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

Refine Your Search

sous chef jobs in tallaght county dublin

Chef de Partie, Nove, Malahide

Chef de Partie Dublin 4

Pizza Chef

Chef de Partie - full-time (39 hours per week)

Commis Chef - Full Time - Anantara The Marker Dublin

Junior Sous Chef

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