110
chef jobs in little island, c
The Maryborough Hotel —Cork, County Cork
- Full-time
- Customer service
- No degree
- Free parking
- Employee assistance program
Quick apply
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
2d
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
2d
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
14d
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Hotel
- Communication skills
- Free parking
- Life insurance
Quick apply
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
5d
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
5d
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
6d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
2d
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
11h
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Probys Kitchen —Cork, County Cork
You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.
€50,000–€55,000 a year
Quick apply
12d
Good Day Deli @ Nano Nagle Place —Cork, County Cork
A past leadership role in managing kitchen staff, maintaining consistency in food quality, controlling costs, and ensuring smooth service during busy periods.
Quick apply
8d
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