Find Jobs in Mallaranny, Mo

Breakfast Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Management
- Customer service
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12h
Director of Food and Beverage
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- Budgeting
- Leadership
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12h
Site Manager
Conack Construction —Westport, County Mayo
- Full-time
- In-person
- Leadership
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Static Security Officer
Synergy Security Solutions —Westport, County Mayo
- €15.41 an hour
- Part-time
- Management
- English
- Driving
- Employee assistance program
- Referral programme
Quick apply
Front Office Agent
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Site Engineer
Conack Construction —Westport, County Mayo
- Full-time
- Civil Engineering
- Communication skills
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Project Manager
Conack Construction —Westport, County Mayo
- Full-time
- Project management
- Leadership
Quick apply
20h
Associate Director Technical Operations
AbbVie —Westport, County Mayo
- Full-time
- Master's degree
- Communication skills
Kitchen Porter
Servd. —Westport, County Mayo
- From €14.15 an hour
- Part-time
- English
- Food service
- Cleaning
Quick apply
16h

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Director of Food and Beverage
The Grace Westport Estate —Westport, County Mayo
Lead and mentor the F&B leadership team, promoting a culture of accountability, collaboration, and high colleague engagement.
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12h

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Breakfast Manager

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time
12 hours ago

Qualifications

Hospitality
Management
Customer service
Supervising experience
Guest services
Leadership
Restaurant experience
Time management

Full job description

Job Summary

The Breakfast Manager at The Grace is responsible for overseeing the daily operation of the hotel's breakfast service, ensuring an exceptional dining experience that reflects the highest standards of luxury hospitality. This role involves leading and motivating the breakfast team, maintaining outstanding service quality in a timely manner, managing staffing and guest satisfaction, and ensuring compliance with food safety and hygiene standards. The Breakfast Manager works closely with the Kitchen and Food & Beverage teams to deliver a seamless, personalised experience while driving operational excellence and exceeding guest expectations.

Principle Responsibilities

Oversee the daily breakfast operation, ensuring service is delivered efficiently and to the highest luxury hospitality standards.
Lead, motivate, train, and supervise the breakfast team, fostering a culture of professionalism and exceptional guest service.
Deliver a personalised and memorable guest experience by anticipating needs, resolving complaints promptly, and exceeding expectations.
Coordinate closely with the Kitchen team to ensure food quality, presentation, availability, and timely service.
Manage staff scheduling, attendance, and performance to maintain appropriate staffing levels.
Ensure compliance with all food safety, hygiene, health and safety, and company policies and procedures.
Monitor breakfast setup, buffet presentation, table settings, and restaurant cleanliness to maintain impeccable standards.
Control stock levels, order supplies, and minimise waste while maintaining cost efficiency.
Conduct team briefings and communicate daily priorities, VIP arrivals, and special dietary requirements to the team.
Monitor service standards and implement continuous improvements based on guest feedback and operational reviews.
Maintain accurate records, complete administrative duties, and prepare operational reports as required.
Work collaboratively with Front Office, Housekeeping, Kitchen, and other departments to ensure seamless guest experiences.
Ensure all equipment and facilities are maintained, reporting maintenance issues promptly.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibilities at the time of writing.

Required Experience & Skills

Minimum 2-3years previous supervisory or management experience within Food & Beverage, preferably in a luxury hotel or high-end restaurant.
Proven experience leading and developing teams in a fast-paced hospitality environment.
Experience delivering exceptional guest service and handling guest feedback professionally.
Knowledge of breakfast, buffet, and a la carte service standards.
Experience with staff scheduling, stock control, and departmental administration is desirable.
Familiarity with food safety legislation and HACCP procedures.
Excellent leadership and people management skills with the ability to motivate and develop a high-performing team.
Outstanding customer service and interpersonal skills, with a genuine passion for hospitality.
Strong organisational and time management skills, with the ability to prioritise tasks effectively.

Quick apply

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jobs in mallaranny, mo

Breakfast Manager

Director of Food and Beverage

Site Manager

Static Security Officer

Front Office Agent

Site Engineer

Project Manager

Associate Director Technical Operations

Kitchen Porter

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