Find Culinary development Jobs in Dublin County Dublin

Commis Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
6h
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Buying & Category Manager
Excel Aviation —Saint Margaret's, County Dublin
- Full-time
- ERP systems
- Master's degree
- Analysis skills
Quick apply
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
Corporate Account Executive
Asana —Dublin, County Dublin
- €70,400–€79,750 a year
- Sales
- Work from home
Quick apply
1d

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Commis Chef

Mespil Hotel -
DUBLIN 4, County Dublin

Quick apply

Job details

Permanent | Full-time
6 hours ago

Benefits

Tax Saver Scheme
Bike to work scheme
Employee assistance program
Referral programme

Qualifications

Culinary experience
Cooking
Food preparation
Communication skills
Kitchen experience

Full job description

The Mespil Hotel has an exciting opportunity for a Commis Chef to join our Kitchen team.

The main responsibilities of this role is to support the kitchen team in delivering high-quality food by assisting in the preparation, cooking, and presentation of dishes while maintaining hygiene, safety, and operational standards.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Kitchen Operations:

Assist in the preparation and cooking of menu items under the guidance of senior chefs
Maintain high standards of food hygiene and follow HACCP procedures
Ensure all food is prepared, stored, and labeled correctly
Support the kitchen team during service to ensure smooth operations
Keep workstations clean, organised, and well-stocked at all times
Assist with goods receiving and storage, ensuring stock rotation (FIFO)
Follow recipes and portion control guidelines to maintain consistency
Contribute to minimising food waste and controlling costs
Comply with all health & safety regulations

Stock Control

Assist with stock control, ordering, and inventory management
Minimise waste and ensure efficient use of ingredients

General Duties

Work efficiently in a fast-paced environment
Maintain a professional appearance and attitude
Be flexible with working hours, including weekends and holidays
Adhere to all company policies and procedures

Skills & Experience Required

Previous experience in a kitchen environment (placement or entry-level role desirable)
Basic knowledge of food preparation and cooking techniques
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Willingness to learn and develop culinary skills
Flexibility to work shifts, including evenings and weekends

Personal Attributes

Passion for food and hospitality
Positive attitude and eagerness to learn
Good attention to detail
Ability to work under pressure
Reliable and punctual

Qualifications

Culinary qualification (desirable but not essential)
Food Safety/HACCP training (preferred)

Personal Attributes

Passion for food and hospitality
Positive, can-do attitude
Reliable, punctual, and professional

The benefits of working at the Mespil Hotel:

Competitive Salary
Continuous training and professional development programs.
Complimentary stays at our sister property.
Additional days off based on your length of service.
Access to our Employee Assistance Programme (EAP) for you and your family.
Option to join our Pension Scheme after 1 year of service.
Option to avail of Health Insurance at reduced rates.
Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
A referral program-refer a friend to join our team and receive a reward.
Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
Employee recognition initiatives to celebrate your achievements.
An exciting calendar of social events.
Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.

Quick apply

Refine Your Search

culinary development jobs in dublin county dublin

Commis Chef

Chef de Partie - full-time (39 hours per week)

Pastry Chef

Buying & Category Manager

Pizza Chef

Corporate Account Executive

I want to receive the latest job alerts for culinary development in dublin county dublin

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