The Mespil Hotel has an exciting opportunity for a Commis Chef to join our Kitchen team.
The main responsibilities of this role is to support the kitchen team in delivering high-quality food by assisting in the preparation, cooking, and presentation of dishes while maintaining hygiene, safety, and operational standards.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:
Kitchen Operations:
-
Assist in the preparation and cooking of menu items under the guidance of senior chefs
- Maintain high standards of food hygiene and follow HACCP procedures
- Ensure all food is prepared, stored, and labeled correctly
- Support the kitchen team during service to ensure smooth operations
- Keep workstations clean, organised, and well-stocked at all times
- Assist with goods receiving and storage, ensuring stock rotation (FIFO)
- Follow recipes and portion control guidelines to maintain consistency
- Contribute to minimising food waste and controlling costs
- Comply with all health & safety regulations
-
Assist with stock control, ordering, and inventory management
- Minimise waste and ensure efficient use of ingredients
-
Work efficiently in a fast-paced environment
- Maintain a professional appearance and attitude
- Be flexible with working hours, including weekends and holidays
- Adhere to all company policies and procedures
-
Previous experience in a kitchen environment (placement or entry-level role desirable)
- Basic knowledge of food preparation and cooking techniques
- Understanding of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and develop culinary skills
- Flexibility to work shifts, including evenings and weekends
-
Passion for food and hospitality
- Positive attitude and eagerness to learn
- Good attention to detail
- Ability to work under pressure
- Reliable and punctual
-
Culinary qualification (desirable but not essential)
- Food Safety/HACCP training (preferred)
-
Passion for food and hospitality
- Positive, can-do attitude
- Reliable, punctual, and professional
The benefits of working at the Mespil Hotel:
-
Competitive Salary
- Continuous training and professional development programs.
-
Complimentary stays at our sister property.
-
Additional days off based on your length of service.
-
Access to our Employee Assistance Programme (EAP) for you and your family.
-
Option to join our Pension Scheme after 1 year of service.
-
Option to avail of Health Insurance at reduced rates.
-
Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
-
A referral program-refer a friend to join our team and receive a reward.
-
Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
-
Employee recognition initiatives to celebrate your achievements.
-
An exciting calendar of social events.
-
Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.
