Find Culinary development Jobs in Dublin County Dublin

Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d

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Chef De Partie

The Ivy Dawson Street Dublin -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
2 days ago

Qualifications

Culinary experience
Cooking
Restaurant experience
Communication skills

Full job description

Competitive

The Ivy Collection Dublin:

The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication,strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

Competitive Industry pay.
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service,up to 3 extra days after 3 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers,health,entertainment,travel & more
Guaranteed 20 hours minimum contract.

Requirements:

Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure in a fast-paced environment.
Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Responsibilities:

Prepare and cook high-quality dishes according to recipes and standards.
Set up and stock their assigned section with necessary supplies and ingredients.
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
Maintain cleanliness and organisation of work areas,adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

About us:Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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Chef De Partie

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