Find Sous chef Jobs in Dún Laoghaire, D

Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
13d
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
12d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply

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Breakfast Cook
Sodexo —Newbridge, County Kildare
Clean and sanitize equipment and workstations before, during & after service. Basic food-handling skills – deli preparation, food presentation on plates etc.
€15.40 an hour
Quick apply
Kitchen Hand/Cook
Dolphins Early Education and Childcare Center Dunshaughlin —Dunshaughlin, County Meath
HACCP certificate and relevant qualifications preferred not mandatory. They may also be tasked with cleaning up after these meals, washing dishes, utensils,…
Quick apply
8d

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sous chef jobs near dún laoghaire, d

Sous Chef

CH&CO -
Dublin, County Dublin

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Job details

Full-time
€43,500 a year
13 days ago

Benefits

Employee assistance program

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team in Dublin.

Location: Dublin, Airfield Estate, Overends Way, Dundrum

Rate of Pay: €43,500 per annum

Working Pattern: 40 hours per week, 5/7, some evening work when needed for events

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days Professional subscriptions
Recognition schemes and people awards
Long service awards

Access to some great high street discount vouchers

Apply Now

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sous chef jobs in dún laoghaire, d

Sous Chef

Head Chef Monday - Friday

Chef de Partie - full-time (39 hours per week)

Commis Chef - Full Time - Anantara The Marker Dublin

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