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Conference & Banqueting Manager
Glenlo Abbey Hotel and Estate —Galway, County Galway
- Weekend availability
- Customer service
- English
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- Wellness program
- Employee assistance program
Quick apply
8d
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Kitchen Porter
Sodexo —Swords, County Dublin
- €14.80 an hour
- Weekend availability
- English
- Organisational skills
- In-person
- Employee assistance program
Quick apply
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Conference & Banqueting Manager

Glenlo Abbey Hotel and Estate -
Galway, County Galway

Quick apply

Job details

Full-time
8 days ago

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program
Employee discount
On-site parking

Qualifications

Customer service
English
Supervising experience
Food service
Food preparation

Full job description

Glenlo Abbey Hotel and Estate located on the banks of Lough Corrib on a 138-acre estate with the original 18th century manor house dating back to the 1740's.

Is currently recruiting for a Banqueting Manager.

The Hotel comprises of 73 bedrooms, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 160 guests), River Room Restaurant, Palmers Bar and Kitchen, Pullman Restaurant (1 Michelin star), Glo Spa & Wellness, a 9 Hole Christy O'Connor Jr designed Championship Golf course and Trackman 21 bay driving range.

About The Role

Oversee and co ordinate the training, motivating, discipline, direct and supervise the work of the employees in the Banquet Department.
Deliver exceptional service for weddings, conferences, gala dinners and private events.
Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
Oversee the actual set-up and service of contracted functions in various outlets by coordinating with the Banquet Chef and by assigning functions to the team to insure their success.
Attend regular Event/HOD meetings to obtain information of the upcoming contracted functions.
Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
Post all contracted function sheets and give instructions to staff to insure the success of the function
Assist is other outlets and areas related to F&B when and where required.

Requirements

At least 3 years experience in a similar role or Assistant Manager role
Team Player and Leader.
Fluent English
This role involves working weekends - full flexibility with hours is required

What we offer:

Excellent Salary & Benefits for chosen candidate.
Health & Wellness Benefit.
Meals on Duty in Staff Restaurant.
Career Development Opportunities.
Employee Discounts across all MHL Hotel Collection hotels and SLH Hotels Worldwide.

Benefits:

Bike to work scheme
Company events
Employee assistance program
On-site parking
Wellness program

Work Location: In person

Quick apply

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