Find Chefs of all levels new Jobs

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- €14.15–€15.50 an hour
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- Employee assistance program
- Employee discount
Quick apply
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1d

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Chef de Partie

Dooley's Hotel, Waterford
Waterford, County Waterford

Quick apply

Job details

Permanent | Part-time | Full-time
€14.15–€15.50 an hour

Benefits

Bike to work scheme
Food allowance
Employee assistance program
Employee discount
Sick pay

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Job Description

As Chef de Partie, you will play a key role in the day-to-day operation of our busy hotel kitchen, ensuring the consistent preparation and presentation of high-quality dishes across your designated section. Working closely with the Head Chef and senior kitchen team, you will help deliver exceptional dining experiences while maintaining the highest standards of food safety, cleanliness, and teamwork.

Why Join Dooley's Hotel?

At Dooley's Hotel, we treat our staff as part of the family. By joining our team, you will enjoy:

Competitive salary and benefits package.
Opportunities for career progression and professional development.
Employee discounts on food and beverages.
A supportive work environment that promotes work-life balance.
The opportunity to work with fresh, locally sourced ingredients in a well-established hotel kitchen.
Ongoing training and development.

Key Responsibilities

Food Preparation & Service

Ensure all dishes are prepared to recipe, specification, and plating standards; maintain current recipe cards, yields, and plating guides.
Set daily priorities, allocate prep and production tasks, and oversee employee meal preparation.
Review banquet/function sheets daily for the next 7 days and communicate changes promptly.
Monitor guest feedback and collaborate with service staff to resolve issues immediately and uphold guest satisfaction.

Cost and Inventory Control

Assist with market lists, daily requisitions, and receiving; verify quality, quantity, and storage in line with HACCP.
Conduct spot checks and daily counts on key items; help minimise waste and support food and labour cost targets.

Team Supervision and Training

Supervise sections and shifts; provide on-the-job coaching, feedback, and corrective guidance aligned with hotel standards.
Train new hires and support ongoing training for existing staff; help maintain a positive, productive, and safe team culture.
Ensure grooming and uniform standards are met at all times; communicate shift changes and priorities effectively.

Records and Administration

Maintain accurate records for production, wastage, temperature logs, cleaning schedules, and shift handovers.
Support equipment reviews, cleaning plans/projects, and follow-ups on health and safety actions.

Regulatory Compliance and Safety

Enforce EHO, HACCP, and hotel food safety standards, allergen controls, and traceability.
Conduct and document regular workplace inspections; report accidents/near-misses and assist with investigations.
Maintain correct storage, labelling, and date rotation; ensure safe use of machinery and kitchen tools.

Kitchen Maintenance

Maintain a clean, organised kitchen; complete maintenance work orders and escalate urgent repairs via Duty Manager.
Instruct staff in the safe, correct use and care of kitchen equipment.

Communication and Meetings

Attend weekly staff, F&B, pre-convention, and BEO review meetings; respond to calls/correspondence promptly.
Perform at special events and off-site functions as required; assist with month-end inventory.

What We're Looking For

Minimum 2 years' experience working as a Chef de Partie or in a similar role.
Strong knowledge of food preparation, presentation, and kitchen organisation.
Excellent understanding of HACCP, food safety, allergens, and hygiene regulations.
Ability to work calmly under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Passion for delivering high-quality food and excellent guest experiences.

Job Types

Part-time, Permanent

Pay

Dependent on level of experience.

Benefits

Bike to work scheme
Employee assistance programme
Employee discount
Food allowance
Sick pay
Training and development opportunities

Pay: €14.15-€15.50 per hour

Ability to commute/relocate:

Waterford, County Waterford: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)

Work authorisation:

Ireland (required)

Location:

Waterford, County Waterford (required)

Work Location: In person

Quick apply

Refine Your Search

chefs of all levels new jobs

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