Find Member catering Jobs in Dublin, D

Chef De Partie Dublin 24
Aramark Ireland —Dublin, County Dublin
- Full-time
- Kitchen experience
Quick apply
7d
Event Manager
Gotcha Covered —Dublin, County Dublin
- Overtime
- Sales
- Microsoft Office
- Project management
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
Quick apply
6d
Chef Manager
Sodexo —Citywest, County Dublin
- €40,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee assistance program
Quick apply
3d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Budgeting
- Kitchen experience
Quick apply
5h
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Technical Success Manager
EXOGROUP —Dublin, County Dublin
- Full-time
- Remote
- Spanish
- Computer Science
- English
- Relocation assistance
- Annual leave
Quick apply
10d
Clinical Nurse Manager 2
Beaumont Hospital —Dublin, County Dublin
- Full-time
- Acute care
- Management
- Clinic

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Chef De Partie Dublin 24

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Menu planning
Kitchen management
Kitchen experience

Full job description

TU Tallaght

Fulltime Position Mon-Fri

Aramark are currently looking for a Chef de Partie based one of our client site, to support Head Chef with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Key Requirements

Relevant culinary qualification
1-2 years' experience in a Professional kitchen.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service

Quick apply

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member catering jobs in dublin, d

Chef De Partie Dublin 24

Event Manager

Chef de Partie

Chef Manager

Chef De Partie

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Technical Success Manager

Clinical Nurse Manager 2

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