Find Financial Jobs in Castlebar, Mo

Director of Food and Beverage
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- Budgeting
- Leadership
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Food and Beverage Supervisor
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- POS
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12d
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply

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Facilities Multi Skilled Operative
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Assist in the completion of small project works. To carry out a range of technical duties to cover minor mechanical, and some general building fabric…
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Director of Food and Beverage

The Grace Westport Estate
Westport, County Mayo

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Job details

Permanent | Full-time

Qualifications

Budgeting
Leadership
Communication skills

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Director of Food & Beverage is responsible for the strategic leadership and overall management of the hotel's food and beverage operations. This includes restaurants, bars, in-room dining, banquet services, and kitchens. The role ensures excellence in guest experience, financial performance, service quality, and team leadership, aligned with the property's brand standards.

Principle Responsibilities

Provide strategic leadership for all Food & Beverage operations, ensuring alignment with the hotel's overarching vision, brand identity, and guest expectations.
Manage the day-to-day performance of all F&B outlets guaranteeing operational efficiency and exceptional service delivery.
Champion luxury service standards, ensuring consistently outstanding guest experiences through active monitoring of feedback and implementation of service enhancements.
Develop and implement promotional strategies in partnership with the Sales & Marketing department, including seasonal offerings, signature experiences, and special events, to support broader business goals.
Lead and mentor the F&B leadership team, promoting a culture of accountability, collaboration, and high colleague engagement.
Manage departmental scheduling, payroll forecasting, and performance assessments, ensuring optimal resource allocation in line with budget.
Work closely General Manager with the Food and Beverage HODs to provide consistent operational support
Drive business outcomes through targeted revenue growth and operational cost efficiencies.
Monitor purchasing activities and departmental expenditures, ensuring alignment with hotel budgets and procurement procedures.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

5-7 years' progressive experience in F&B, with at least 3 years in a senior leadership role.
Experience in luxury or full-service hotel environments preferred.
Strong leadership, budgeting, and communication skills.
Knowledge of F&B systems
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

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