Find Senior sous Jobs

Chef de Partie
Great National Ballykisteen Golf Hotel —Limerick Junction, County Tipperary
- Full-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
2d
Senior Chef De Partie
The Gables Foxrock —Dublin, County Dublin
- €36,000–€38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
10h
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Head Pastry Chef
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
- Referral programme
Quick apply
14d
Chef De Partie
BrookLodge & Macreddin Village —Aughrim, County Wicklow
- Full-time
- No degree
- Communication skills
Quick apply
2d
Risk Management Analyst VIE M/F
Amundi —Dublin, County Dublin
- English
- No degree
- Python
Chef de partie
Romantic Castles of Ireland —Bailieborough, County Cavan
- €34,000 a year
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
The White Horse —West Village, County Cork
- Full-time
- Cooking
Quick apply
8d
Demi Chef
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Junior Sous Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
3d

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Chef de Partie

Great National Ballykisteen Golf Hotel
Limerick Junction, County Tipperary

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Free parking
Bike to work scheme
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

HACCP Certification
Barista experience
Menu planning

Full job description

Join Our Team as a Chef de Partie! We are looking for a reliable person to join our kitchen team as a Chef de Partie.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation!

We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

Chef de Partie Responsibilities:

To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
To work with the head chef in menu planning and participate in the development of daily specials and new menu items.
To support the Head Chef with the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
To ensure that dishes are prepared to the correct recipe and to the highest standard.
To ensure that all stocks are kept under optimum conditions and proper rotation is adhered while in refrigeration.
To minimize food waste and ensuring that any food waste is disposed of correctly.
To ensure that any anticipated shortages are communicated promptly to the Head Chef.
To ensure all dishes are served with correct garnish, portion size.
To ensure that your section is kept clean and tidy at all times with a full clean down of the section after service at the end of a shift.
To observe all Health and Safety rules and to ensure that safety of yourself, guests and work colleagues Liaise with Head Chef and Sous Chef for daily briefings and support the running of the kitchen on senior chef's days off. Organise your station for a busy service and deliver a consistent quality product at speed.
To attend meetings and training as requested.
To carry out any other duties that may be assigned from time to time.

The Ideal Candidate:

Previous experience in a similar role, preferably in a hotel.
HACCP trained and hygiene-focused.
Professional appearance and positive attitude.
Team player, flexible with shifts, and reliable.
Ability to work independently and as part of a team.

What we can offer you:

Attractive weekly pay structure.
Company funded educational programmes
Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
Advanced online training programs through our E-learning personal development platform
Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
Recruitment bonus through our GN refer a friend scheme
Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
Employee Social Events to celebrate our team's success together
Industry leading complimentary meals on duty and barista style coffee
Attractive 20% Employee discount on bar & restaurant food
Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
Save money and be healthy with our Bike to work scheme
Xmas savings club
On site free parking

Great National Hotel Ballykisteen is an equal opportunities employer.

Quick apply

Refine Your Search

senior sous jobs

Chef de Partie

Senior Chef De Partie

kitchen assistant/chef d partie Drogheda

Head Pastry Chef

Chef De Partie

Risk Management Analyst VIE M/F

Chef de partie

Chef de Partie

Demi Chef

Junior Sous Chef

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