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  • Commis Chef

    Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth

    Culinary school diploma or equivalent qualification or current student of Culinary Arts. Culinary school diploma or equivalent qualification or current student…

    Quick apply

    8d

  • The OCH Collection —Clare, County Clare

    The Sous Chef is a key member of the kitchen team, responsible for managing a specific section of the kitchen which the head chef will assign and ensuring the…

    €55,000–€65,000 a year

    Quick apply

    2d

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