Find Chef/kitchen manager Jobs in Dublin 24, D

Junior Kitchen Assistant
The Tram Cafe —Dublin, County Dublin
- €14.15 an hour
- Part-time
- English
- No degree
- Food service
- Free parking
- Sick pay
Quick apply
4d
KITCHEN ASSISTANT
Sprout & Co —Dublin, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
2d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
2d

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General Kitchen Assistant
Tortilla Latin Food —DUBLIN 24, County Dublin
Duties: Serving food, till operation (card payment only), tidy up and cleaning kitchen area. No hot food preparation in Kitchen. HACCP Level 1 required.
€14.15 an hour
Quick apply
18h
Front of House Catering Assistant
Dublin West Education Support Centre —DUBLIN 24, County Dublin
Monitoring the stock of catering and cleaning supplies, group catering requirements and liaising with Centre Management on purchasing same.
From €13.50 an hour
Quick apply
5d

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Junior Kitchen Assistant

The Tram Cafe -
Dublin, County Dublin

Quick apply

Job details

Permanent | Part-time
€14.15 an hour
4 days ago

Benefits

Free parking
Bike to work scheme
Sick pay
On-site parking

Qualifications

Food handling
English
Food service
Food industry
Food preparation
Communication skills
Kitchen experience

Full job description

As we expand our kitchen team, we're excited to welcome an experienced Part Time Junior Kitchen Assistant to join The Tram Cafe for (12pm-8pm) availability

The Junior Kitchen Assistant is responsible for-

· Portioning meals for clients– making sure food is portioned safely and portion control is being monitored.

· Preparing of sandwiches / veg prep / salads / and all other food preparation efficiently and to the best of your ability.

· Assist with handling and putting deliveries away in correct location.

· Ensuring all daily tasks are being carried out and completed correctly. Completing daily checklists.

· Following direction from your team leaders and supervisors.

· Following strict HACCP guidelines and providing that evidence by recording all procedures on HACCP sheets provided.

· Ensure you check you are rotating old stock and using “use first” foods when portioning. Communicating with supervisors if there are any extra sauces or food extra so they are stored correctly in fridge for the next day or frozen.

· Labels –checking labels for that day is correct. Training on Label Machine will be given to you by manager.

· Making sure fridges and freezers are kept organised and all food is stored in correct location.

· Being aware of colour coding system in the kitchen with aprons, uniforms, knives and chop boards with the advice of the supervisors.

· Ensuring Clients with dietary requirements receive the correct meals and labels are correct.

· Making sure equipment is clean and put in correct location when not being used.

· Working well with others on the team and helping each other to get all tasks completed.

· Following cleaning procedures throughout your shift to ensure the kitchen is safe for cooking portioning food and storing food.

· Adhering to company policies and health & food safety guidelines.

· Presenting yourself in a clean and presentable manner.

· Assisting the chefs to prepare food when required.

· Any other tasks as reasonably requested by the Kitchen Manager.

The Ideal Candidate-

· Must have previous experience in a kitchen assistant role

· Must be available part time/ flexible

· Must have the right to work in Ireland

· Strong communication skills and the ability to work well within a bigger team.

· Detail-oriented with a focus on maintaining cleanliness and organization

Benefits:

· A welcoming workplace culture that values teamwork, respect, and employee well-being

· On site - Free parking

· Secure and protected area designated for scooters and bikes

· Complimentary meals for all our staff members

Job Type: Full-time

Pay: €14.15

Expected hours: 16-20 per week

Job Types: Permanent, Part-time

Pay: €14.15 per hour

Benefits:

Bike to work scheme
On-site parking
Sick pay

Application question(s):

Do you have a PPSN?
Do you have EU Citizenship or a Visa? If a visa, which type?
Are you available to work 12pm-8pm ?

What time do you attend school/college at?

Work Location: In person

Quick apply

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chef/kitchen manager jobs in dublin 24, d

Junior Kitchen Assistant

KITCHEN ASSISTANT

Commis Chef - Full Time - Anantara The Marker Dublin

Kitchen Porter

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