Find Cook Jobs in Terenure, D

Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
2d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
6d
HR Manager
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Spanish
- Master's degree
- Project management
Quick apply
6d
Kitchen Porter
BaxterStorey IRL —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
6d
Breakfast Chef
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Backend Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- AWS
- Bachelor's degree
Quick apply
13d
Kitchen Assistant
Mowlam Healthcare —Swords, County Dublin
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
10d
Night Chef
Johnnie Fox’s Pub —Dublin, County Dublin
- Night shift
Director, Enterprise Sales
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Sales
- English
Quick apply
13d
Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
5d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Senior Platform Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- AWS
Quick apply
13d
Bank – Catering Assistant
Fold Housing Association —Hartstown, County Dublin
- €14.42 an hour
- No degree
- Communication skills

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Chef de Partie

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Customer service
Food service
Communication skills

Full job description

Req ID: 483946

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with both the Head Chef & Restaurant Manager to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run in line with the Client’s expectations.

The great things you’ll do:

Prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage
Ensure the effective control of a specific station within the kitchen
Carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members
Ensure all food preparation is carried out in accordance with food hygiene procedures
Ensure all food waste are minimised, recorded and where possible re-used
Ensure food is prepared to required standards checking for taste, presentation and quality
Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
Ensure all food sent out is correctly garnished
Ensure portion control, preparation and storage methods avoid wastage and keep down costs
Carry out accurate weekly stock takes
Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
Ensure the kitchen and service area are clean, tidy and attractive during service
Ensure you know all about the food being prepared and cooked so can advise customers
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Demonstrates Compass values and Client attributes
Understands and has knowledge of industry trends and direction
Ability to learn and effectively utilise Client training
Strong communicator that can confidently speak with all levels within the business, where necessary utilising reasoning skills
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Good interpersonal skills coupled with the ability to spot new and innovative ways to produce food solutions to our customers

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

cook jobs in terenure, d

Chef de Partie

Chef de Partie, Nove, Malahide

Sous Chef

Pizza Chef

HR Manager

Kitchen Porter

Breakfast Chef

Backend Engineer (based in Dublin OR Madrid)

Kitchen Assistant

Junior Sous Chef - The Palmer

Night Chef

Director, Enterprise Sales

Commis Chef

Chef of all grades

Senior Platform Engineer (based in Dublin OR Madrid)

Bank – Catering Assistant

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