Find Beverage team member Jobs in Killester, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
7d
Jameson Bar Assistant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
F&B Crew
Generator Hostels —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- English
- Annual leave
- Gym membership
Quick apply
2d
Food Service Assistant (Term-time)
BaxterStorey IRL —DUBLIN 16, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
- Employee assistance program
- Life insurance
Quick apply
2d
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Duty Manager
Marriott International, Inc —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Restaurant management
- Hotel
- Employee assistance program
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Food and Beverage Assistant
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
23h
Food Service Assistant (Term-time)
BaxterStorey —DUBLIN 16, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
- Employee assistance program
- Life insurance
1d
Catering Assistant
Sodexo —Swords, County Dublin
- €14.80 an hour
- Full-time
- English
- No degree
- In-person
- Employee assistance program
Quick apply
1d
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
4d
Bar Manager
Haddington House —Dún Laoghaire, County Dublin
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
5d
Food & Beverage Supervisor
Dalata —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Fast Food Worker full time
Macari 101 —Leixlip, County Kildare
- From €14.15 an hour
- Part-time
- Hospitality
- Customer service
- Quick service & fast food restaurant
Quick apply
21h
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Scrum Master
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Food & Beverage Supervisor - Full time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Supervising experience
- Referral programme
Quick apply
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Assistant Night Manager
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Food and Beverage Reservations Manager
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
- Communication skills
Quick apply

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Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
7 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

beverage team member jobs in killester, d

Chef de Partie

Jameson Bar Assistant Manager

F&B Crew

Food Service Assistant (Term-time)

Senior Bar Tender

Duty Manager

Mgr-Food & Beverage I

Food and Beverage Assistant

Food Service Assistant (Term-time)

Catering Assistant

Host/ Evening Manager

Bar Manager

Food & Beverage Supervisor

Fast Food Worker full time

Relief Domestic Assistant

Scrum Master

Food & Beverage Supervisor - Full time

Food & Beverage Supervisor

Assistant Night Manager

Food and Beverage Reservations Manager

I want to receive the latest job alerts for beverage team member in killester, d

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