Find Security supervisor Jobs in Dublin West, D

Jameson Bar Assistant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
MEP Agent / Mechanical & Electrical Site Agent
Wills Bros Limited —Dublin Airport, County Dublin
- Full-time
- AutoCAD
- English
- Project management
- Annual leave
- Employee assistance program
Quick apply
7d
Catering Assistant
Sodexo —Swords, County Dublin
- €14.80 an hour
- Full-time
- English
- No degree
- In-person
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23h
Airport Bus Driver
Sky Handling Partner —Dublin, County Dublin
- €34,000–€36,000 a year
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- English
- Communication skills
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- Sick pay
Quick apply
Warehouse Supervisor
AbbVie —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
Plumbing Supervisor
Chadwicks Group —Dublin, County Dublin
- Full-time
- Sales
- Plumbing
- No degree
- Sick pay
1d
Coach Driver
Sky Handling Partner —Dublin, County Dublin
- €17.53–€17.70 an hour
- Weekend availability
- English
- No degree
- Employee assistance program
- Sick pay
Quick apply
Warehouse Operative Dublin Airport
Sky Handling Partner —Dublin, County Dublin
- €31,200–€33,000 a year
- Weekend availability
- English
- Employee assistance program
- Sick pay
Quick apply
Customer & Security Service Agent
ICTS Ireland —Dublin Airport, County Dublin
- €15.38 an hour
- Full-time
- English
- Communication skills
- Wellness program
- Employee assistance program
Quick apply
Duty Supervisor - Dublin
Etihad Airways —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Communication skills
Quick apply
4d
Bartender/Mixologist
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
Graduate Building Surveyor
KSA-JLL Ireland Ltd —Dublin, County Dublin
- Full-time
- Microsoft Office
- No degree
- IT
Quick apply
Control Room Operator
Action24 —Dublin, County Dublin
- €16 an hour
- 12 hour shift
- Microsoft Office
- Computer skills
- Communication skills
- Employee assistance program
Quick apply
Hotel Pool Supervisor
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- English
- First Aid Certification
- No degree
Quick apply
Baggage Handling Agent
Sky Handling Partner —Dublin, County Dublin
- €30,000–€31,200 a year
- Part-time
- English
- No degree
- Employee assistance program
- Sick pay
Quick apply
General Operative
Apleona Ireland —Dublin, County Dublin
- Weekend availability
- In-person
- Communication skills
Quick apply
Aircraft Cleaner
Sky Handling Partner —Dublin, County Dublin
- €14.79–€14.94 an hour
- Part-time
- English
- No degree
- Employee assistance program
- Sick pay
Quick apply
Full Time Housekeeping Supervisor
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €16.50 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Referral programme
Quick apply
Foreman - Structures
Sacyr —Dublin, County Dublin
- Full-time
- Spanish
- English
- Supervising experience
- Annual leave
- Employee assistance program
Fund Accounting Supervisor
U.S. Bank National Association —Dublin, County Dublin
- €56,100–€66,000 a year
- Full-time
- Microsoft Office
- Finance
- Bachelor's degree
8d

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Jameson Bar Assistant Manager

Sandman Hotel Group -
Portmarnock, County Dublin

Apply Now

Job details

Full-time

Qualifications

Leadership

Full job description

Under the guidance of the FoodBeverage General Manager assess, evaluate and ensure the long and short term goals of all Food and Beverage outlets are met. To direct and manage all Beverage activities to maximise revenue, profitability and quality standards strategies, while controlling costs and by providing quality service and products to guests.

Reporting to the FoodBeverage General Manager you will be responsible for the day to day operations with a very "hands on" and "lead by example" approach. This means being able to lead all departments and where required help in all areas of the operation.

To be aware of the hotel mission statement and ensure that you together with each member of your team aspire to its contents delivering a four star service to the guest's at all times.

Responsibilities:

The successful and profitable operation of all foodbeverage service areas.
To supervise functions and events in line with company standards and costs
To carry out Duty Manager shifts
To operate FoodBeverage outlets in the absence of departmental managers/supervisors
To agree rosters with F&B GM
To carry out weekly documented HSE inspections and report as required
To ensure all areas of the department are subject to agreed cleaning schedules
To implement strict wage control systems and flexible working in all areas
To carry out weekly food stock takes with Executive Head Chef
To implement strict liqueur control procedures with F&B GM
To ensure all staff are suitably trained on Micros system
Ensure back of house stocktaking is carried out quarterly
Act as Ambassador for Wedding business by co-ordinating events via the client and sales department
To control any security requirements
To co-ordinate FoodBeverage requirements for golfing groups with HOD's/Director of Golf
To be aware of and implement licensing laws
To regularly work in all areas with the relevant staff
To co-ordinate weekly staff food menus
To comply with hotel ordering systems
Randomly inspect Food and Beverage areas/meeting rooms/function rooms and back of house areas on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary.
Control and analyse departmental costs on an ongoing basis, taking action to control negative deviation
Audit departmental services and their quality on a regular basis. Develop and implement strategies to improve results.

Guest Satisfaction:

To ensure that all guests' feedback is followed up with appropriate action, training, disciplinary action etc., to ensure that the standards are maintained at all times throughout the department.

Motivations:

To foster and develop efficient employee relations throughout the Hotel through the use of leadership skills and motivation to maximise employee productivity and satisfaction.

Personnel Practices:

To work closely with HR practice in the following related tasks:

Recruitment and Selection
Performances appraisals
Coaching
Counselling
Training
Succession planning
Wages and salary administration

HealthSafety:

To be aware of and adhere to all Health, Fire and Safety procedures and regulations, ensuring that all staff within your department are aware of their individual responsibilities and remain vigilant to possible risks and that anything of a suspicious nature is reported to management.
Ensure the safety of people and property within the premises by applying hotel regulations, adhering to existing laws and regulations.

Food and Beverage Responsibilities in point format:

To develop a yearly plan for the department and agree with the F&B GM
To monitor the department's actual performance as compared to planned performance and take any corrective action as required
To implement up selling programmes and to reinforce the use of suggestive selling techniques
To maintain a purchasing system of beverage and supplies which conforms to the Hotel's guidelines

To maximise staff productivity
To maintain personal contact with guests and to initiate corrective actions
To establish Departmental Operating Procedures for preparation, presentation and service of Food and Beverage.
To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service.
To be present and overseeing service at peak times
To work with the F&B GM and Executive Head Chef in organising the compilation of food menus and wine/ drinks list, liaising with selected printer, raising orders, proof reading and distribution
To work with the F&B GM and M&E manager in the planning of M&E service.
To prepare Hygiene and HealthSafety checklists and ensure their use
To adhere to Hotel cost control/ cash handling procedures at all times
To adhere to all statutory obligations for departmental employees at all times
To ensure that all Beverage areas are kept clean and uncluttered in accordance with Hotel policy

Training:

To ensure training plan for department is completed
To ensure monthly training is carried out and documented to HR
To personally carry out and record training as required
To ensure departmental trainer is in place
To ensure staff are rostered for training activities
To identify training needs for staff

Statutory requirements:

Fire
Health, Safety and Hygiene
Licensing Laws
Employment Law
Training Records
Training Sessions

Miscellaneous:

Maintain high level of Standards, Personal Hygiene, Uniform, Appearance and the conduct of staff in your department
You are required to attend all meetings and training courses requested by the General Manager
Accept flexible working hours necessary for uninterrupted service to the hotel guests
To continuously seek to improve your departments, efficient operation and standards
To be fully conversant with the sales function within your departments and to take every opportunity to optimise sales
To carry out regular departmental meetings.

The Portmarnock Hotel and Golf Links relies upon the flexibility of its staff to ensure the continuity of the high standards currently being achieved. As such, this job description is only intended to be a guide to the most regularly performed duties, it does not form part of your contract of employment and is subject to amendment and change as may be considered necessary from time to time.

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Apply Now

Refine Your Search

security supervisor jobs in dublin west, d

Jameson Bar Assistant Manager

MEP Agent / Mechanical & Electrical Site Agent

Catering Assistant

Airport Bus Driver

Warehouse Supervisor

Plumbing Supervisor

Coach Driver

Warehouse Operative Dublin Airport

Customer & Security Service Agent

Duty Supervisor - Dublin

Bartender/Mixologist

Graduate Building Surveyor

Control Room Operator

Hotel Pool Supervisor

Baggage Handling Agent

General Operative

Aircraft Cleaner

Full Time Housekeeping Supervisor

Foreman - Structures

Fund Accounting Supervisor

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