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Kitchen Porter
Westport Woods Hotel —Westport, County Mayo
- €14.15 an hour
- Part-time
- English
- Hotel
- Food service
- Employee assistance program
- Gym membership
Quick apply
3d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
3d

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Kitchen Porter

Westport Woods Hotel -
Westport, County Mayo

Quick apply

Job details

Part-time | Full-time
€14.15 an hour
3 days ago

Benefits

Bike to work scheme
On-site gym
Employee assistance program
Gym membership
On-site parking

Qualifications

HACCP Certification
Manual Handling Certificate
English
Food service
Cleaning
Food preparation

Full job description

The Kitchen Porter will report to the Head Chef or Sous Chef in their absence.

Purpose:

The Kitchen Porter is to ensure that the kitchen stores, fridges, staff toilets, backyard and general areas are ready for use as required in terms of Hygiene and Health and Safety (HACCP). He/she will ensure that the Hotel’s Customer Care policy is always maintained.

Summary of Responsibilities and Personal Duties:

1. To carry out of all responsibilities and duties assigned by the Head / Sous Chef.

2. Generally assist the Head / Sous Chef in furthering the successful operation of the Hotel as required and carries out duties in absence of senior staff.

3. Follow instructions in accordance with management policies and the directions of the General Manager and Personnel and Training Manager.

4. Ensure the hotel’s recycling policy is followed at all times. This is subject to change.

5. Inform Manager / Superior of availability of work and holiday requests so as the Head Chef can plan and organize roster in accordance with booking forecast and labor costs.

6. Ensure quality standards are achieved within the general kitchen areas by completing tasks and checklists.

7. Follow up Customer feedback by the use of Plus 1 book and Action Plans.

8. Attend kitchen meetings.

9. Report maintenance problems and record list to assist Head Chef to meet compliance with Health and Safety Legislation.

10. Communicate with the Head Chef on their days off through a Hand-over book any information essential to the operation of the Kitchen department.

11. Any other reasonable duties requested by Management

Pay: €14.15 per hour

Benefits:

Bike to work scheme
Employee assistance program
Gym membership
On-site gym
On-site parking

Ability to commute/relocate:

Westport, County Mayo: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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Kitchen Porter

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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