Find Lead operator Jobs in Dublin 2, D

Chef Manager
Aramark —Dublin, County Dublin
- No degree
- Food service
- Cash handling
Speculative Applications - Embedded GSOC- Program Specialist
Control Risks —Dublin, County Dublin
- Communication skills
Quick apply
Energy Business Lead
AtkinsRéalis —Dublin, County Dublin
- Full-time
- Hybrid work
- No degree
2d
Senior Lead Contract Specialist
Eirgrid —Dublin, County Dublin
- Engineering
- Project management
- Contracts
Quick apply
3h
Lead Maintenance Technician
Greystar Real Estate Partners LLC —Crumlin, County Dublin
- €40,000–€50,000 a year
- Full-time
- Maintenance
- No degree
- IT
Operations Manager - 4 Star Luxury Hotel
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Hotel
- Hotel experience
- Referral programme
Quick apply
6h
Manager, Dispute Advisory
Interpath Advisory —Dublin, County Dublin
- Hybrid work
- Analysis skills
Quick apply
Product Innovation & Fresh Range Development Manager
BWG Foods —DUBLIN 24, County Dublin
- Full-time
- Hybrid work
- Project management
- No degree
- Food service
Quick apply
Senior Connections Contract Specialist
Eirgrid —Dublin, County Dublin
- Contracts
Quick apply
3h
Manager - Airport Operations Advisory
DAA —Dublin, County Dublin
- Full-time
- Engineering
- Business development
- Analysis skills
3d
User Engagement Intern
Bentley Systems —DUBLIN 2, County Dublin
- Microsoft Excel
- Marketing
- Master's degree
Technology Operational Readiness Lead – Drug Product Manufacturing
PM Group —Dublin, County Dublin
- Manufacturing
- Leadership
- Communication skills
High Voltage T&D Leader
Arup —Dublin, County Dublin
- Engineering
- Bachelor's degree
- Budgeting
- Profit sharing
- Employee assistance program
Barrister/Senior Associate - Infrastructure
Oracle Law Global —DUBLIN 2, County Dublin
- Full-time
- Hybrid work
- Research
- Business development
- Supervising experience
Quick apply
10d
Property & Planning Co Ordinator [12 Months Temp]
ESB —Dublin, County Dublin
- €49,800–€58,600 a year
- Full-time
- Microsoft Office
- No degree
- Communication skills
21h
Senior Technology Services Consultant - Transportation
AECOM —Dublin, County Dublin
- Full-time
- Hybrid work
- Engineering
- Maths
- Bachelor's degree
Transport and Mobility Training Coordinator
Vision Ireland —Glasnevin, County Dublin
- Weekend availability
- Project management
- No degree
- Business
Quick apply
14d
Senior Employment Legal Counsel - EMEA
Bentley Systems —DUBLIN 2, County Dublin
- Human resources
Change Service Management Lead
Indra Group UK & Ireland —Dublin, County Dublin
- Full-time
- Hybrid work
- Management
- Engineering
- No degree
Quick apply
10d
Director of Grid Delivery Services
Eirgrid —Dublin, County Dublin
- Leadership
- Communication skills
Quick apply
14d

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Chef Manager

Aramark -
Dublin, County Dublin

Apply Now

Job details

Qualifications

HACCP Certification
Food hygiene
Menu planning
Profit and loss
Food service
Account management
Cash handling
Leadership
Communication skills
Banking

Full job description

Job Description

As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

Job Responsibilities

Train and run kitchen personnel and supervise/coordinate all activities;
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure quality
Establish presentation technique and quality standards, and plan and price menus
Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
Maintain standards of discipline and collaborate closely with your Operations Manager on any disciplinary or grievance matters
Regularly review performance with each member of the team
Ensure that training records are maintained
Implement any new company policy decisions and train staff accordingly
Ensure all staff closely implement the Unit Dress Code
Carry out weekly / monthly stock takes
Check that all supplies are a specified quality and not breaching purchasing policy as outlined by Purchasing
Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
Maintain a financial information system as required by Aramark and client
Take full responsibility for all cash relating to Catering Department
Supervise the monthly trading account with the Operations Manager to ensure that the budgeted gross and net profits are achieved
Assist your Regional Manager in setting the Annual Budget for the Unit
Produce menu costings and yield charts as the need arises
Ensure that all financial weekly / monthly returns are submitted at the appropriate times in the accurate manner
Compile and implement staff work and duties rotations
Record staff time-keeping and complete monthly timesheets
Attend to all queries / problems from staff on time sheets, sickness forms, accident report forms etc. in a timely fashion
Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training
Ensure the unit adheres to the Food Hygiene Regulations Act and Food Hygiene Regulations and any other relevant legislation particularly HACCP
Elect a safety representative and hold regular safety meetings to address unit hazards
Ensure that staff meetings are held on a regular basis, so that all company policies and procedures and communicated effectively
Maintain good communications and working relationships with your client, customers, and all staff
Attend Management Meetings when required
Plan and coordinate Theme Days and Events for the year and any special promotions cooperated with approved suppliers
Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times
Ensure regular monitoring of menus for variety and cost and to provide innovative ideas for menu planning
Empower team to deliver excellence in customer service
Investigate concerns and respond to needs relating to the catering service and take corrective action
Address and optimally resolve customer-related complaints
Induct all new staff including relief staff as per induction checklist
Carry out appraisals on staff on an annual basis
To ensure that the accurate financial procedures are followed
Promote a professional image of Aramark at all times

Qualifications

Ideal candidates will possess two to three years of post secondary school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
Requires sophisticated knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills.
A passion for service and quality
Good people leadership skills
Flexibility and ability to work on own initiative
Experience of cash handling, banking, and stock management
Integrity and the ability to communicate appropriately at all levels of the business
Hands-on operator with the ability to lead by example through operational excellence
An excellent knowledge of Food Hygiene including HACCP
Understanding of profit and loss account management, budget managements
Experience in a unionized environment
Ability to suggest and implement improvements and positive changes
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Previous experience in a similar food service environment
Previous experience in Leading a Catering Team
Commercial acuity, Strong organizational and problem-solving abilities
Experience in the relevant line of business environment

Apply Now

Refine Your Search

lead operator jobs in dublin 2, d

Chef Manager

Speculative Applications - Embedded GSOC- Program Specialist

Energy Business Lead

Senior Lead Contract Specialist

Lead Maintenance Technician

Operations Manager - 4 Star Luxury Hotel

Manager, Dispute Advisory

Product Innovation & Fresh Range Development Manager

Senior Connections Contract Specialist

Manager - Airport Operations Advisory

User Engagement Intern

Technology Operational Readiness Lead – Drug Product Manufacturing

High Voltage T&D Leader

Barrister/Senior Associate - Infrastructure

Property & Planning Co Ordinator [12 Months Temp]

Senior Technology Services Consultant - Transportation

Transport and Mobility Training Coordinator

Senior Employment Legal Counsel - EMEA

Change Service Management Lead

Director of Grid Delivery Services

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