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Chef Manager
SUSHI GOURMET —Terryland, County Galway
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
5h
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Kitchen Porter
Westport Woods Hotel —Westport, County Mayo
- €14.15 an hour
- Part-time
- English
- Hotel
- Food service
- Employee assistance program
- Gym membership
Quick apply
4d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
3d

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Chef Manager
SUSHI GOURMET —Terryland, County Galway
Excellent organisation and problem-solving skills. Maintain high standards of cleanliness, organisation, and brand presentation.
From €15.50 an hour
Quick apply
5h
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values.
€45,000 a year
Quick apply

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Chef Manager

SUSHI GOURMET -
Terryland, County Galway

Quick apply

Job details

Permanent | Full-time
From €15.50 an hour
5 hours ago

Benefits

Free parking
Additional leave
Bike to work scheme
Annual leave
Company pension
Uniform provided
Employee assistance program
On-site parking

Qualifications

Food handling
Food management
Team management
Food service
Food preparation
Kitchen management
Leadership
Communication skills

Full job description

At Sushi Gourmet we want everyone to have access to great tasting high quality food that sustain them and the environment. We are a passionate team dedicated to delivering restaurant quality fresh-made foods at supermarket prices.

We are recruiting a Full Time (minimum 35 hours) Chef Manager to lead our busy team in our new location in Sushi Gourmet, Dunnes Stores,Terryland Shopping Centre, Headford Rd, Galway, H91 WYF9. Full training will be provided.

The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial performance, and full compliance with food safety and company standards. The Sushi Chef Manager is responsible for team leadership, operational excellence, and driving sales and profitability.

As our people are our most important asset, and we are seeking the right someone to join our family.

If you are:

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to lead the team whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products

Looking to learn new skills, if you have food preparation experience and are confident with knife skills, we can train you to do the rest.

And have:

Strong leadership and team management skills

Advanced sushi preparation and knife skills

Strong understanding of food safety and compliance

Commercial awareness and ability to manage costs

Excellent organisation and problem-solving skills

Ability to work under pressure in a fast-paced environment

Strong communication and interpersonal skills

And able to:

Oversee daily kiosk operations, ensuring smooth and efficient running

Lead, coach, and develop the sushi team to deliver high performance

Prepare sushi products to specification while maintaining exceptional quality and presentation standards

Ensure full compliance with food safety, hygiene, and health & safety regulations

Manage stock ordering, inventory control, and waste minimisation

Monitor sales performance and take action to maximise revenue and profitability

Ensure correct implementation of recipes, portion control, and company procedures

Maintain high standards of cleanliness, organisation, and brand presentation

Build strong relationships with store partners and stakeholders

Manage rotas, labour costs, and productivity levels

Handle customer queries and ensure excellent service standards at all times

Support recruitment, onboarding, and training of new team members

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

- Paid fortnightly

- Free Sushi Gourmet lunch when on shift

- Extra day holiday during the month of your Birthday

- ‘A Day for you’ an extra day of holiday just because you deserve it!

- Monthly bonus when the teams KPI’s are achieved

-Ongoing training throughout the year

- Free onsite parking in most locations

- Make a difference fund

-Free uniform

-Stable working environment

- Career opportunities both in UK and Globally.

- Paid holiday (Pro rotated and increasing with LOS)

-Company Pension

Pay: From €15.50 per hour

Benefits:

Additional leave
Bike to work scheme
Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Terryland, County Galway: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen management/supervisor: 1 year (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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head chef jobs

Chef Manager

Chef Manager - Monday to Friday

Kitchen Porter

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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