Find Culinary development Jobs in Dublin, D

Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
2h
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
5d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €22 an hour
- Full-time
- Culinary experience
11d
Solutions Engineer, Command
Asana —Dublin, County Dublin
- €77,000–€98,000 a year
- Sales
- AI
- Work from home
Quick apply
13d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
Chef De Partie
Compass Group Ireland —DUBLIN 2, County Dublin
- €20 an hour
- Full-time
- Culinary experience
14d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Commis Chef
Sodexo —Blackrock, County Dublin
- €15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Commis Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Catering Supervisor
CH&CO —Dublin, County Dublin
- €15.60 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance program
14d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef De Partie
BaxterStorey UK —Donabate, County Dublin
- €18 a week
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
6d
Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- From €14.40 an hour
- Weekend availability
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
3d
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €45,000 a year
- Full-time
- Cooking
- Food service experience
Quick apply
Sushi Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
5d

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culinary development jobs near dublin, d

Breakfast Head Chef

Powerscourt Hotel -
Enniskerry, County Wicklow

Quick apply

Job details

Full-time
2 hours ago

Benefits

Wellness program
Additional leave
Bike to work scheme
Food allowance
Uniform provided
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Food service experience
Food preparation
Leadership

Full job description

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Breakfast Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team .

This role offers a competitive rate of pay, ongoing training and complimentary transport to and from Bray Dart Station. Accommodation is also available.

About Powerscourt Hotel Resort & Spa:

Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotel’s throughout Ireland and operate under the Marriott International, Autograph Collection

About the role:

The Head Breakfast Chef is responsible for leading and delivering the breakfast operation at Powerscourt Hotel, ensuring an exceptional five-star guest experience through outstanding food quality, consistency and service. The role oversees the preparation, presentation and service of breakfast for hotel guests while maintaining the highest standards of food safety, cleanliness, cost control and team leadership. Powerscourt serves breakfast overlooking the Wicklow Mountains and is recognised for its luxury guest experience.

Key Responsibilities

Operational Excellence
Lead the daily breakfast service from preparation through to completion.
Ensure all buffet and à la carte breakfast items are consistently prepared to five-star standards.
Maintain exceptional food presentation, freshness and product quality.
Ensure all food is produced according to standard recipes and portion controls.
Organise mise en place to ensure efficient service.
Monitor guest feedback and continuously improve the breakfast offering.
Support VIP breakfasts and special dietary requests.
Leadership
Supervise, motivate and develop the breakfast kitchen team.
Conduct daily team briefings before service.
Train new employees in Marriott and hotel standards.
Monitor performance and provide coaching where required.
Assist with recruitment and onboarding when necessary.
Promote teamwork and a positive kitchen culture.
Food Safety & HACCP
Ensure full compliance with HACCP legislation.
Maintain excellent kitchen hygiene standards at all times.
Complete daily temperature records and food safety documentation.
Ensure allergens are managed correctly and communicated effectively.
Maintain safe food storage, labelling and stock rotation (FIFO).
Ensure Ecolab cleaning standards are consistently achieved.
Financial Responsibilities
Manage breakfast food cost through effective ordering and waste reduction.
Control stock levels and minimise wastage.
Complete stock counts as required.
Ensure accurate ordering based on forecast occupancy.
Maximise yield through efficient production planning.
Administration
Complete production sheets and ordering.
Assist with menu development and seasonal breakfast offerings.
Maintain equipment in good working order and report maintenance issues promptly.
Ensure all Marriott brand standards and hotel SOPs are followed.

The successful candidate will have training and experience in a high standard food prep and service environment.

Why join our team:

Competitive Salary
Complimentary employee bus service to and from Bray Dart station daily
Healthcare & Wellness annual contribution
Learning and Development with opportunities for career progression.
Employee Hotel Discounts for Marriott and MHL hotels.
Complimentary Car Parking.
Meals while on duty.
Employee Recognition Awards.
Uniform provided and laundered.

Job Type: Full-time

Benefits:

Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Sick pay
Wellness program

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

culinary development jobs in dublin, d

Breakfast Head Chef

Jr Sous Chef

Chef Manager

Sous Chef

Solutions Engineer, Command

Head Of Kitchen Porter

Chef De Partie

Sous Chef

Junior Sous Chef

Commis Chef

Sous Chef

Commis Chef

Chef de Partie

Chef de Partie

Catering Supervisor

Sous Chef Nove Malahide

Chef De Partie

Commis Chef

Speciality Chef – Chinese Cuisine

Sushi Chef

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