Find Culinary development Jobs in Dublin, D

Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
5d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
1d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
6d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
2d
Chef Manager
BaxterStorey —Dublin, County Dublin
- Monday to Friday
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
22h

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
Feeka —Dublin, County Dublin
20 days paid annual leave plus public holidays. Strong organisational skills — prep planning, stock control, daily routines. Job Types: Full-time, Permanent.
€16.00–€18.50 an hour
Quick apply
12d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
Plus your birthday as a paid day off. Secondary carer (paternity) leave (paid and enhanced). Wedding/commitment day leave (paid).
Quick apply
1d

I want to receive the latest job alerts for culinary development in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary development jobs near dublin, d

Head Chef jobs in Dublin, County Dublin

Chef Manager jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Kitchen Porter jobs in DUBLIN 2, County Dublin

Head Chef jobs in Ashbourne, County Meath

Head Chef jobs in Dublin 2, County Dublin

Head Of Customer Service jobs in Dublin, County Dublin

Kitchen, Chef, Baker jobs in County Offaly

Head Chef jobs in Limerick, County Limerick

Chef Manager jobs in Malahide, County Dublin

Chef Manager jobs in Cork, County Cork

Chef Manager jobs in Celbridge, County Kildare

Vendor Manager jobs in Dublin, County Dublin

General Manager jobs in County Dublin

Chef jobs in Sligo, County Sligo

Daytime Chef jobs in Dublin, County Dublin

Sous Chef jobs in Longford, County Longford

Sous Chef jobs in Killarney, County Kerry

Sous Chef

O'Callaghan Collection -
Dublin, County Dublin

Apply Now

Job details

Full-time
5 days ago

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Cooking
Menu planning
Budgeting
Communication skills
Hotel experience
HACCP Level 2 Certificate

Full job description

Job Ref: OCC3574

Branch: The Mont Hotel

Location: The Mont, Dublin 2

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 10/07/2026

Closing date: 24/07/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Menu Planning and Development: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients.
Supervision and Training: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations.
Quality Control: Maintain high standards of food quality and presentation by conducting regular inspections of food preparation areas. Address any issues promptly to guarantee consistency in taste, appearance, and portion sizes.
Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring usage, and negotiating with suppliers for competitive pricing.
Kitchen Organization and Workflow: Implement efficient kitchen organization and workflow systems to optimize productivity. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service hours.
Adherence to Health and Safety Regulations: Enforce strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices. Stay informed about local health department regulations and ensure the kitchen team complies with these guidelines.

Requirements:

Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous chef level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Level 2 or 3 Food Safety (HACCP).
Ability to communicate with employees, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complaint handling skills.
Excellent presentation and appearance.
Ability to deliver quality and standards.
Ability to work flexible shifts.
Experience of dealing with budgets, forecasts and quality standards.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Situated on the vibrant corner of Merrion Square, The Mont is perfectly located at the cultural heart of Dublin. The perfect city centre hub, it is only steps aware from some of Dublin’s best museums and the renowned Trinity College as well as being only a 10 minute stroll from Grafton Street and some of the city’s best dining experiences.

The Mont’s designer-led modern bedrooms along with the cool fit out throughout the entire hotel creates a new type of hotel experience. Featuring retro pieces that will have you scouring the internet to find copies for your own home, design really is core to this new generation of hotel.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Apply Now

Refine Your Search

culinary development jobs in dublin, d

Sous Chef

Chef Manager

Assistant Manager- The Morrison Room

Junior Sous Chef

Pizza Chef

Chef de Partie

Head Chef

Head Of Kitchen Porter

Chef Manager

More jobs to discover

I want to receive the latest job alerts for culinary development in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected