Find Kitchen manager Jobs in Dublin 24, D

Science & Innovation Customer Project Manager
Dawn Farms —Naas, County Kildare
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Project management
- Annual leave
- Employee assistance program
Deli Manager
Deansrath Deli —Clondalkin, County Dublin
- From €15.50 an hour
- Weekend availability
- Cooking
- Food service
- In-person
- Sick pay
Quick apply
9d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
The Tram Cafe —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
7d
Principal Sales Strategy & Operations Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Microsoft Excel
- Sales
- SQL
- Annual leave
- Work from home
Senior Sales Manager, Continental Europe
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Leadership
- Communication skills
- Annual leave
- Work from home
Office Receptionist
The Care Team —Dublin, County Dublin
- €20,000 a year
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
HR Manager
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Spanish
- Master's degree
- Project management
Quick apply
13d
Senior Product Marketing Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Communication skills
- Marketing
- Annual leave
- Work from home
Field Marketing Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Project management
- Organisational skills
- Annual leave
- Work from home
Senior ML Science Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Doctoral degree
- Research
- Master's degree
- Annual leave
- Work from home
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Manager, Relationship Managers (EMEA)
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- AI
- Annual leave
- Work from home
Account Manager (Commercial)
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Business development
- AI
- Annual leave
- Work from home
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Account Manager - French Speaking
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Business development
- AI
- Annual leave
- Work from home
Restaurant Duty Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply

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Science & Innovation Customer Project Manager

Dawn Farms -
Naas, County Kildare

Apply Now

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Annual leave
Employee assistance program

Qualifications

Microsoft Excel
Microsoft Outlook
Project management
Bachelor's degree
Food industry
Leadership
Communication skills
Microsoft Dynamics Navision

Full job description

Your recipe for a rewarding career starts here!

Why Dawn Farms?

We can offer an excellent opportunity to be part of a world-class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team.

Job Purpose

Dawn Farms is currently seeking for a S&I Customer Project Manager to join our Science & Innovation Department to be based in our head offices in Naas, Co. Kildare. As a Project Manager, you will be the key driver of our stage gate (Nectar) innovation process, delivering each project within agreed timelines. You will lead culinary and process-based ideation sessions, manage stakeholder engagement, and ensure effective communication and documentation throughout the project lifecycle. Building over time a track record of success is a key deliverable.

Positions: Full-Time, Permenant

Location: Naas, Co. Kildare, Ireland

Working Hours: Monday - Friday 8am -5pm

Salary: DOE

Role Responsibilities & Duties

Be the leader for your assigned projects from the start of the brief to the final review within our stage gate process (Nectar).
Need project concept.
Explore opportunity assessment / feasibility (business case, market insights, culinary reviews, business case, risk assessments)
Create pilot trials.
Test scale up within factory.
Act production reviews / improvement stage.
Review of the product and process.
Completion of the required steps on Navision to ensure all departments are clear at each step of the process, attending where possible all stages of trials (Scale ups are mandatory) and briefing your appointed technologist clearly on what is required at pilot stage.
Attend all required daily and weekly meetings, ensuring that you maintain all required Nectar reports as agreed with your S&I Manager.
Presentations to Customers and visit to their facilities are a key part of this role, leading the technical discussions, offering consumer insights and related concepts are key drivers.
Update your own project innovation pipeline on a weekly basis, communication of any significant changes or delays to the required team members, doing what is required to get the project back on time.
Present to your team on a regular basis a review of your Nectar projects, offering positive continuous improvement suggestions that deliver to the business core strategic plans.
Leverage culinary and technical access with key influencers within your targeted Customers and suppliers. Promoting the benefits of using Dawn Farms as there must have supplier and problem solver.
Developing a network of technical experts that can be called upon to assist within the nectar innovation process.
Responsible for gate review meetings at each stage of the nectar process
To demonstrate a high level of competence in food / meat science, food processing, food legislation, specifications and recipe management.
Completion and recording of all sensory or benchmark analysis, product evaluations and concept reviews in line with the expectation set within nectar.
To maintain a high standard of cleanliness when using any of the facilities within our facility from desks, kitchens, pilot plant to factory equipment.
Any other reasonable tasks as outlined by your direct Manager or head of department.

Key Knowledge & Experience

Minimum of 3 years experience working in the Food Industry with Third level qualification in the Food Science or similar field.
BSc. Food Science & Technology or equivalent.
Proven track record in a similar role in a high-risk food environment.
Excellent Word & Excel Skills Intermediate level.
Navision experience preferable but not a requirement.
Outlook experience - Intermediate level.
Ability to motivate, self-manage and use ones own initiative.
Excellent project management skills and project leadership ability.
Team player who works well with others.
Excellent communication skills with the ability to facilitate meetings, provide daily and weekly updates and adhere to all boards and recording systems.
Innovative and problem-solving mindset with commitment to continuous improvement and delivering customer results.
Excellent technical ability focusing on problem solving solutions.
Good attention to detail and accuracy.
Ability to handle multiple tasks in a fast-paced environment.
A can do attitude.
Flexible attitude with an aim to meet all business demands.

What we can offer you?

Annual leave 22 days.
Pension plan.
Health insurance scheme.
Subsidised canteen.
Employee assistance programme - this programme offers expert wellbeing support 24 hours a day 365 days a year access to counselling, financial information, consumer information, life coaching, health information, autism support, parent coaching, International employee support, all free for you and your family.
Wellness programme.
Maternity/Paternity leave benefits.
Training & Development, Career progression.
Christmas Savings Scheme.
Bike to work scheme.

Apply Now

Refine Your Search

kitchen manager jobs in dublin 24, d

Science & Innovation Customer Project Manager

Deli Manager

Kitchen Porter

Sous Chef

Chef de Partie

Principal Sales Strategy & Operations Manager

Senior Sales Manager, Continental Europe

Office Receptionist

HR Manager

Senior Product Marketing Manager

Field Marketing Manager

Senior ML Science Manager

Head Kitchen Porter

Assistant Manager- The Morrison Room

Manager, Relationship Managers (EMEA)

Account Manager (Commercial)

Assistant restaurant Manager

Head Chef

Account Manager - French Speaking

Restaurant Duty Manager

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