Find Chef de Jobs in Cork, C

Chefs Spitjack Cork City
The SpitJack —Cork, County Cork
- From €14.50 an hour
- Evening shift
- English
- Kitchen experience
- Annual leave
Quick apply
23h
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
13d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Breakfast / Brunch Chef Spitjack Cork
The SpitJack —Cork, County Cork
- Annual leave
Quick apply
1d

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Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests. Assist other chefs in the kitchen when requested.
Quick apply
13d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the…
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chef de jobs near cork, c

Chefs Spitjack Cork City

The SpitJack -
Cork, County Cork

Quick apply

Job details

Permanent
From €14.50 an hour
23 hours ago

Benefits

Annual leave

Qualifications

English
Less (style sheet language)
Kitchen experience

Full job description

Chefs of All Grades — The SpitJack Rotisserie Brasserie, Washington St, Cork City

We're looking for chefs across all grades to join the kitchen team at The SpitJack Limerick — from commis level right up to senior chef de partie.

The SpitJack is a rotisserie brasserie on Bedford Row. The concept is built around live fire cooking — whole birds on the rotisserie, classic brasserie dishes, and a brunch service we take seriously. It's a structured kitchen with clear sections, proper systems, and a brigade that knows what it's doing. If you're used to working somewhere disorganised and underprepared, this will feel like a different industry.

What the kitchen looks like

We run brunch and dinner service, with morning and evening shifts available. The food is honest and consistent — quality Irish produce, classic technique, rotisserie at the heart of it. You'll know what's expected of you each day and you'll have the tools to deliver it.

What we offer

Starting from €14.50 per hour, dependent on experience and grade
29 days paid holiday including bank holidays
Enhanced rates on Sundays and bank holidays
Staff meal every shift
50% discount dining with friends or family at our Limerick and Cork restaurants
Strong tips, distributed fairly across the team
Cloud-based HACCP and digital compliance systems — less paperwork, more cooking
Real career progression — we promote internally and invest in our people through structured training

What we're looking for

Experience in a professional kitchen at any grade. You'll need solid HACCP knowledge, the ability to hold your section, and a reliable work ethic. We'll look after the rest. English to a working level is required, and you must have full permission to work in the EU.

We're a growing hospitality group with kitchens in both Limerick and Cork. If you want to work somewhere that's going somewhere, we'd like to hear from you.

Send your CV to [email] or apply through the link below.

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chef de jobs in cork, c

Chefs Spitjack Cork City

Pastry Chef de Partie

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Breakfast / Brunch Chef Spitjack Cork

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