Find Operations shift Jobs in County Sligo

Food and Beverage Supervisor
SLIG - Food and Beverage —Sligo, County Sligo
- Overtime
- Customer service
- English
- Supervising experience
Quick apply
5d
Junior Chef - Dock 84, Sligo
O'Hehirs bakery and Cafe —Sligo, County Sligo
- Part-time
- Cooking
- English
- Bakery
Quick apply
5d
Assistant Director of Nursing
Nazareth Care Ireland —Sligo, County Sligo
- Full-time
- Management
- English
- Microsoft Office
Quick apply

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Junior Chef - Dock 84, Sligo
O'Hehirs bakery and Cafe —Sligo, County Sligo
Work collaboratively with kitchen staff and management to ensure smooth operation during service. Working hours may include the weekends, but there are no…
Quick apply
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Junior Graphic Designer / Digital Print Operative
Diverse Print & Graphics Ltd —Sligo, County Sligo
We are looking for a junior graphic designer or a recent graduate of a graphic design course looking to gain hands on experience in the print Industry.
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Food and Beverage Supervisor

SLIG - Food and Beverage
Sligo, County Sligo

Quick apply

Job details

Full-time
5 days ago

Qualifications

HACCP Certification
Customer service
English
Supervising experience
First Aid Certification
POS
Organisational skills
Guest services
Leadership
Restaurant experience
Communication skills
Hotel experience
HACCP Level 2 Certificate

Full job description

Food & Beverage Supervisor at The Address Sligo – Restaurant

Reports To

Food & Beverage Manager
Restaurant Manager

Job Purpose

To supervise the daily operation of the restaurant, ensuring exceptional guest service, efficient team performance, and compliance with company standards, food safety regulations, and health & safety legislation. The Food & Beverage Supervisor is responsible for leading the team during service, maintaining high operational standards, and delivering an outstanding dining experience.

Key Duties & Responsibilities

Guest Service

Deliver exceptional customer service in line with the hotel's standards.
Welcome and engage with guests to ensure a positive dining experience.
Handle guest feedback and complaints professionally, resolving issues promptly.
Ensure all guests receive efficient, friendly, and attentive service.
Build guest loyalty by maintaining a warm and welcoming atmosphere.

Restaurant Operations

Supervise the daily operation of the restaurant during breakfast, lunch, dinner, and special events.
Conduct pre-service briefings with the team.
Allocate sections and duties to staff.
Monitor service standards throughout each shift.
Ensure tables are set according to hotel standards.
Maintain cleanliness and presentation of all dining areas.
Ensure opening and closing procedures are completed correctly.

Team Leadership

Lead, motivate, and support the restaurant team.
Supervise Food & Beverage Assistants, Bartenders, and Hosts.
Train new employees on service standards and hotel procedures.
Coach team members to improve performance.
Conduct on-the-job training and mentoring.
Promote teamwork and positive staff morale.

Food & Beverage Knowledge

Maintain excellent knowledge of menus, ingredients, allergens, wines, beers, spirits, and cocktails.
Make recommendations and upsell food and beverages.
Ensure allergens are communicated accurately between guests and the kitchen.
Monitor food presentation and quality before service.

Health & Safety

Ensure compliance with:
- HACCP regulations
- Food Safety Authority of Ireland (FSAI) guidelines
- Health & Safety legislation
- Fire safety procedures
- Manual handling procedures
Maintain excellent hygiene standards.
Report hazards and accidents immediately.

Cash Handling

Operate the POS system accurately.
Process cash, card, and room charge transactions.
Complete end-of-shift cash reconciliation.
Ensure billing accuracy.

Stock Control

Monitor stock levels.
Report shortages.
Assist with stock takes.
Reduce wastage.
Ensure correct storage and rotation (FIFO).
Monitor beverage stock and breakages.

Communication

Liaise effectively with:
- Kitchen
- Reception
- Accommodation
- Events & Conference team
- Maintenance
Attend departmental meetings.
Communicate daily operational updates to the team.

Compliance

Ensure compliance with:
- Hotel policies and procedures
- Responsible Service of Alcohol legislation
- GDPR requirements
- Company grooming standards
- Licensing laws

Financial Responsibilities

Assist in achieving departmental revenue targets.
Maximise sales through upselling.
Monitor labour costs during shifts.
Minimise waste and unnecessary costs.
Support budget objectives.

Administration

Complete daily shift reports.
Record maintenance issues.
Complete incident and accident reports.
Assist with staff rotas when required.
Maintain accurate operational records.

Person Specification

Essential

Minimum 2 years' Food & Beverage experience.
Previous supervisory experience in a hotel or busy restaurant.
Excellent communication skills.
Strong leadership ability.
Customer-focused approach.
Ability to work under pressure.
Excellent organisational skills.
Fluent English.
Flexible regarding shifts, weekends, and public holidays.

Desirable

Experience in a 4-star or 5-star hotel.
WSET or beverage knowledge.
Manual Handling certification.
HACCP/Food Safety Level 2.
First Aid certification.
Knowledge of hotel PMS/POS systems (e.g., Hotsoft, Opera, Micros).

Key Competencies

Leadership
Customer Service Excellence
Teamwork
Communication
Problem Solving
Time Management
Attention to Detail
Decision Making
Organisation
Professionalism
Adaptability
Conflict Resolution

Typical Working Hours

As per contract
Morning, evening, and split shifts
Weekends and public holidays
Overtime as required by business needs

Key Performance Indicators (KPIs)

Guest satisfaction scores
Mystery guest results
Service standards compliance
Staff productivity
Labour cost control
Beverage and food upselling
Complaint resolution
Hygiene audit scores
Stock variance
Team attendance and punctuality
Training completion
Revenue targets

INDFOH

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operations shift jobs in county sligo

Food and Beverage Supervisor

Junior Chef - Dock 84, Sligo

Assistant Director of Nursing

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