Find Hse Jobs in Cork, County Cork

Kitchen lead/ food truck operator
Barrett's Bar —Ballinhassig, County Cork
- €15–€20 an hour
- Full-time
- Cooking
- English
- No degree
- Profit sharing
Quick apply
14d
Support Worker
Dovida Ireland —Cork, County Cork
- €16.00–€18.40 an hour
- Part-time
- No degree
- Communication skills
9d
Senior Process Engineer
Hovione —Cork, County Cork
- Engineering
- English
- Microsoft Office
Registered Nurse
Home & Away Care —Bandon, County Cork
- Nursing
- English
- Organisational skills
- Annual leave
Staff Grade Psychologist x 2 Childrens Disability Team St Joseph's Foundation SJF26
Health Service Executive —Cork, County Cork
Home Care Worker
Home & Away Care —Bandon, County Cork
- English
- No degree
- Organisational skills
Civil Project Manager
Glanua —Cork, County Cork
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Fuel card
- Annual leave
Quick apply
Qualified Pharmacy Technician
O'Sullivans Pharmacy Group Cork —Cork, County Cork
- €18.05 an hour
- Full-time
- Communication skills
8h
Facilities Manager
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Leadership
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Quick apply
Project Manager Civils
Glanua —Cork, County Cork
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Fuel card
- Annual leave
Quick apply
Contracts Manager
Sisk —Cork, County Cork
- Full-time
- Contracts
- In-person
- Communication skills
- Annual leave
Electrical Engineer
PM Group —Cork, County Cork
- AutoCAD
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Senior Structural Engineer
Tetra Tech —Ballincollig, County Cork
- Hybrid work
- Continuous improvement
- Civil Engineering
Associate Engineer - Building Structures
Tetra Tech —Cork, County Cork
- Hybrid work
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Mechanical Engineer - BMS
Dornan —Little Island, County Cork
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Kitchen lead/ food truck operator

Barrett's Bar
Ballinhassig, County Cork

Quick apply

Job details

Full-time
€15–€20 an hour
14 days ago

Benefits

Profit sharing
Food allowance
On-site parking

Qualifications

Cooking
English
Food service experience
Food preparation
Kitchen management
Leadership
Kitchen experience

Full job description

Kitchen Lead / Food Truck Supervisor – West Cork

We're looking for an experienced, motivated, and entrepreneurial kitchen professional to take charge of our fully equipped food truck, that will be located in the beer garden of our busy country pub in West Cork.

This is a unique opportunity for someone who wants more than simply a kitchen job. You'll have the freedom to develop a gourmet fast-food concept, take ownership of the day-to-day operation, and play a key role in growing the food side of the business.

For the right person, there is also potential for a profit-share arrangement, depending on sales performance, the success and growth of the food operation, and your level of interest and involvement in developing the business. This could be an exciting opportunity for someone who is genuinely interested in building something and being rewarded for its success.

Customers will have the option to enjoy food in the pub's beer garden, inside the pub, or as takeaway, creating a busy and varied service environment.

The Role

Take responsibility for the day-to-day operation of the food truck
Create, develop, and manage a high-quality gourmet fast-food menu
Prepare and serve food to consistently high standards
Take ownership of the food offering and help shape its direction and identity
Manage ordering, stock control, and stock rotation
Maintain HACCP documentation and ensure full compliance with food safety and hygiene regulations
Ensure compliance with HSE food safety standards at all times
Ensure allergen information is accurately recorded, communicated, and available to customers in line with current food safety legislation
Implement and maintain cleaning and maintenance schedules
Manage food costs, portion control, margins, and minimise waste
Supervise, train, and coordinate up to four part-time team members
Deliver efficient service during busy trading periods
Work closely with management to increase sales and develop the food operation
Identify opportunities for new products, promotions, events, and additional revenue
Help build a food offering that becomes an important part of the overall pub business

About You

We're looking for someone who is confident, hands-on, commercially minded, and excited by the opportunity to have genuine responsibility.

You should have:

Previous experience managing a kitchen, food truck, takeaway, café, or similar food operation — desirable but not essential
Experience working in a busy fast-food, takeaway, or high-volume food service environment
Strong organisational and leadership skills
The ability to work independently and take ownership of a business unit
A commercial mindset and an understanding of food costs, margins, and profitability
A good understanding of HACCP, food safety regulations, and allergen management requirements
Knowledge of food allergies, dietary requirements, and best practices for allergen control and customer safety
Experience managing stock, ordering, and staff scheduling
A passion for quality food, local produce, and menu development
Creativity and enthusiasm for developing a food concept
A hands-on approach, strong work ethic, and excellent attention to detail
The ambition to help grow the business rather than simply work in it

Operating Schedule

The food truck will operate:

Thursday to Sunday
Bank Holiday Mondays
Opening hours to be confirmed

Additional preparation, ordering, stock management, and administrative duties will be required outside of service hours as needed.

What's On Offer

Opportunity to take ownership of and grow your own food operation
Competitive salary based on experience
Potential profit-share opportunity linked to sales, performance, and the growth of the business
The opportunity to have a genuine financial stake in the success you help create
Creative freedom and input into menu design and development
Support from an established pub and management team
An opportunity to develop the food operation and make your mark on the business
A varied role combining kitchen management, food development, people management, and commercial responsibility
Work in one of Ireland's most food-focused regions
Full-time permanent position

About the Profit-Share Opportunity

The profit-share element is intended for someone who wants to become genuinely invested in the success of the food operation.

The exact structure would be discussed with the successful candidate and would be based on factors such as sales achieved, profitability, growth of the operation, and the individual's level of involvement and commitment to developing the business.

This is therefore an opportunity that could become particularly attractive to someone with an entrepreneurial mindset who wants to help build something successful and share in the rewards.

Important Information

Applicants must already be living in Ireland and have legal permission to work in Ireland
Fluent English is essential
Accommodation is not provided

If you're looking for more than a standard kitchen role and would like the opportunity to take ownership, develop a food concept, grow sales, and potentially share in the profits you help generate, we'd love to hear from you.

This could suit an experienced chef, kitchen manager, food truck operator, or ambitious food professional who is ready to take the next step and become a key part of a growing business.

Please send your CV and a brief cover note to apply.

Pay: €15.00-€20.00 per hour

Benefits:

Food allowance
On-site parking
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

hse jobs in cork, county cork

Kitchen lead/ food truck operator

Support Worker

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