Find Chef manager Jobs in Temple Bar County Dublin

Head Chef Dublin 24
Aramark Ireland —DUBLIN 24, County Dublin
- Full-time
- Culinary experience
Quick apply
10d
Head Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
6d

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Head Chef Dublin 24
Aramark Ireland —DUBLIN 24, County Dublin
Recognized culinary or kitchen management qualification. Provides ongoing mentoring on food production and food quality and training with respect to safety…
Quick apply
10d
Head Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
Developing and executing menus in collaboration with the Executive Chef, balancing innovation with tradition while adhering to the approved culinary direction;…
€36,605–€40,000 a year
Quick apply
6d

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Head Chef Dublin 24

Aramark Ireland -
DUBLIN 24, County Dublin

Quick apply

Job details

Permanent | Full-time
10 days ago

Qualifications

Culinary experience
Kitchen management

Full job description

TU Tallaght

Mon-Friday

Aramark are currently looking for a Head Chef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities

Ability to maintain standards and quality across a number of geographical spread sites with differing requirements.
Ability to engage, develop and lead culinary professionals.
Ability to develop innovative solutions in the most financially efficient way possible.
Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary and kitchen employees to use standard methodology food production techniques.
Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognize employees.
Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Build and maintain good customer relations and seek feedback from customers and react to customer needs in a timely manner.
Empower team to deliver excellence in customer service. Investigate concerns and respond to needs relating to the catering service and take corrective action.

Key Requirements

Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Coordinates and leads culinary operations to meet production, presentation, and service standards.
Applies culinary techniques to food preparation and handles the final presentation and service of food.
Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management.
Recognized culinary or kitchen management qualification.
Ensures accurate culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards.

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chef manager jobs in temple bar county dublin

Head Chef Dublin 24

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