Find Chef Jobs in County Mayo

Chef de Partie
The Lodge at Ashford —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
14d
Chef de Partie - Pastry
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Kitchen Assistant
Martina's Homemade Foods —Killala, County Mayo
- From €14.15 an hour
- Part-time
- English
- Food service experience
- Organisational skills
Quick apply
18h
Kitchen Assistant
Ann's Home Care —Clogher, County Mayo
- No degree
- Annual leave
Sous Chef
Ellison Hotel —Castlebar, County Mayo
- Cooking
- No degree
- Leadership
Quick apply
6d
Hotel Operations Manager
The Western Strands —Belmullet, County Mayo
- €35,000–€42,000 a year
- Full-time
- Supervising experience
- Hotel experience
Quick apply
1d
Trained Chef
Ivy Tower Hotel —Castlebar, County Mayo
- From €14.40 an hour
- Part-time
- Cooking
- English
- Hotel
- Flexitime
- Employee discount
Quick apply
10d
Hotel Chef (temporary)
iBase —Achill, County Mayo
- From €18 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
7h
Chef
Dillon's Bar and Restaurant —Ballina, County Mayo
- Full-time
- Food service experience
- Restaurant experience
Quick apply
13h
Sous Chef
Martina's Homemade Foods —Killala, County Mayo
- From €17 an hour
- Full-time
- Cooking
- English
- Food service experience
Quick apply
18h
Chef
old arch bar and bistro —Claremorris, County Mayo
- Part-time
- Sick pay
Quick apply
9d
Chef de Partie - Paula Pastry
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
12h
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
7d

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Warehouse Operative
Flaherty Markets Ltd —Castlebar, County Mayo
Strong interpersonal skills, ability to work harmoniously with people at all levels within the organisation. Must have fluent verbal and written English.
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13d
Warehouse Operative
EIRTRADE AVIATION —Knock, County Mayo
Duties include picking, packing, check-in, shipping & freight forwarding activities. Ensure proper and accurate usage of the company computer system for…
From €32,000 a year
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Chef de Partie

The Lodge at Ashford
Cong, County Mayo

Quick apply

Job details

Full-time
14 days ago

Benefits

Employee assistance program

Qualifications

Cooking
English
Organisational skills
Kitchen management
Communication skills

Full job description

Terms and conditions for this position will be discussed at interview

We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef,Jonathan Keane. As a Chef de Partie you will be responsible for supporting the team during service,to deliver food which is of the highest quality and in line with our company standards.

What's in it for you?

Professional,award winning training and development opportunities
Discounted accommodation rates with Red Carnation Hotel Collection
Annual Staff Appreciation Party and other Employee Recognition Events
Discounted rates with many local businesses and third party service providers (including Estate Activities)
Heavily subsidised accommodation (subject to availability)
Free meals on duty
Complimentary dry cleaning of business attire
Recommend friend and family bonus scheme
Two paid volunteering days each year
Holiday allowance increasing with length of service up to 25 days
Hotel based recognition incentives
Free access to Employee Assistance Programme

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle,this property overlooks magical Lough Corrib. Originally built in 1865,The Lodge offers country house charm,fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations,pairing warm Irish hospitality with a modern appeal.

Key responsibilities of the Chef de Partie will include:

Ensure section stock levels are accurate and requisitioned as required in line with SOPs.
Plan,prepare,and hand over mise en place in accordance with SOPs.
Prepare all food in line with approved recipes and Red Carnation Hotel standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety,statutory hygiene requirements,and company guidelines.
Ensure section stock is cleaned,organised,labelled,and rotated in accordance with SOPs.
Communicate any issues relating to equipment,food quality,or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels,ensuring adequate supply while minimising waste.
Monitor and record fridge temperatures daily,reporting any issues immediately.

The ideal candidate for the Chef de Partie should:

Have previous experience in a similar role (or Chef de Partie role) within a 4 or 5 star hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost,labour etc.
Be fluent in both written and spoken English
Demonstrate passion for food and food production
Have excellent communication skills
Possess good organisational skills
Be able to handle pressurised situations and busy periods
Be flexible,innovative and adaptable

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in Ireland.

#Lodge

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chef jobs in county mayo

Chef de Partie

Chef de Partie - Pastry

Kitchen Assistant

Kitchen Assistant

Sous Chef

Hotel Operations Manager

Trained Chef

Hotel Chef (temporary)

Chef

Sous Chef

Chef

Chef de Partie - Paula Pastry

Sous Chef

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