Find Catering Jobs in Ringaskiddy, C

Kitchen Porter
Aramark —Cork, County Cork
- Customer service
- English
- No degree
6d
Head Chef (Full Time)
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Cooking
- Research
- Team management
- Employee discount
- Sick pay
Quick apply
13d
Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
7d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
6d
Chef de Partie
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
1d

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Head Chef
Probys Kitchen —Cork, County Cork
You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.
€50,000–€55,000 a year
Quick apply
Head Chef (Full Time)
Good Day Deli @ Nano Nagle Place —Cork, County Cork
A past leadership role in managing kitchen staff, maintaining consistency in food quality, controlling costs, and ensuring smooth service during busy periods.
Quick apply
13d

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catering jobs near ringaskiddy, c

Kitchen Porter

Aramark -
Cork, County Cork

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Job details

6 days ago

Qualifications

Customer service
Food hygiene
Barista experience
English

Full job description

Job Description

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

Service of food and/or beverages to customers to the standards set by the company.
Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Clean and replenish service equipment.
Accurate storage of food items and equipment after service.
Food assembly and service of same in an efficient manner, which may include some light cooking.
Monitor and record food and equipment temperatures
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations at all times.
To present an image at all times conducive to good customer relations.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s policies and procedures.
Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
Barista duties
An interest in food and service.
Excellent customer service skills & courteous manner
Ability to work with minimal direction and as part of a team.
Ability to complete paperwork as assigned by your line manager
Dedication and self-motivation
Good timekeeping
To contribute to maintaining high standards of personal hygiene

Qualifications

Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
Knowledge of Food Hygiene including HACCP.
1 years’ experience in a similar environment.
Good understanding of English.
Customer service experience

Apply Now

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catering jobs in ringaskiddy, c

Kitchen Porter

Head Chef (Full Time)

Chef

Breakfast Chef

Chef de Partie

Pastry Chef

Chef de Partie

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