Find Chef de partie/sous chef Jobs in County Dublin

Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
2d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
23h
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply

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Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
Just some of the Perks of working with us. We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service…
€35,000–€39,000 a year
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Train, mentor and develop the kitchen team. Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work,…
Quick apply

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chef de partie/sous chef jobs near county dublin

Chef de Partie - full-time (39 hours per week)

Grand Hotel Malahide -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€39,000 a year

Benefits

Bike to work scheme
Employee assistance program
Referral programme

Qualifications

Cooking
Menu planning
Communication skills

Full job description

Chef de Partie 4* Grand Hotel, Malahide

Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Chef de partie to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years previous experience at CDP level within a 4* or 5* hotel environment.

Responsibilities will include:

To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef.

To comply with H.A.C.C.P. and other regulations applicable to this role.

To develop and help GROW our team of Commi Chefs.

To assist our Head Chef in the Hotels gross profit targets, menu planning & executing.

To, when the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs.

The ideal candidate:
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service and that all important flair. Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.

Just some of the Perks of working with us

Competitive Salary & Flexible working arrangements.

Complimentary meals on duty to ensure you can always perform at your best.

Complimentary access & use to our award winning Gym & leisure Facilities- The Arena Fitness & Health Club.

Great staff, family & friends discounts across the FBD Hotels Group

Employee Assistance Programme offering a variety of assistance helplines

FBD Insurance 15% Discount

Bike to Work & Tax Savers Scheme.

Refer a Friend Scheme

Cash Savings Scheme

Reward & Recognition Programme

Learning & Development opportunities through our online academy & Flow Development Programme.

Quick apply

Refine Your Search

chef de partie/sous chef jobs in county dublin

Chef de Partie - full-time (39 hours per week)

Sous Chef for Fine Dining Restaurant

Chef de Partie

Junior Sous Chef

Commis Chef

Other jobs to consider

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