Find Hotel manager Jobs in Ballymount, D

Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
2d
Experienced Duty Manager
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,200–€33,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Wellness program
- Employee assistance program
Quick apply
3d
Deputy General Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Leadership
- Employee assistance program
Quick apply
Assistant Night Manager
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Assistant Accommodation Manager
Moriarty Group —Leixlip, County Kildare
- €34,255 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Annual leave
7d
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Front Office Manager
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Gym membership
Quick apply
13d
Cluster Reservations Executive
The Grafton Hotel —Dublin, County Dublin
- €31,200 a year
- Full-time
- Communication skills
- Hotel experience
Quick apply
2d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Accommodation Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Golf Events Executive- Maternity Leave cover
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Project management
- No degree
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
Assistant HR Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- Human resources
- Communication skills
- Employee assistance program
Quick apply
9d
Reservations Agent
Dalata —DUBLIN 18, County Dublin
- Full-time
- Customer service
- Hotel
- No degree
- Employee assistance program
Quick apply
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Assistant Hospitality Manager
Sodexo —Leopardstown, County Dublin
- €18.75 an hour
- Full-time
- Hospitality
- Microsoft Office
- Presentation skills
- Free parking
- Employee assistance program
Quick apply
1d
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Sr. Bartender
White Sands Hotel —Dublin, County Dublin
- €16.00–€16.01 an hour
- Full-time
- Customer service
- Supervising experience
- Food service
- Free parking
Quick apply
10d
General Maintenance Person
Moriarty Group —Leixlip, County Kildare
- €40,000 a year
- Weekend availability
- Maintenance
- English
- Hotel
- Free parking
- Employee assistance program
Senior People Operations Manager – EMEA
Compass Group UK —Dublin, County Dublin
- €77,000 a year
- Overtime
- Hospitality
- Bachelor's degree
- Human resources
- Employee assistance program
2d

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Head Chef

Doherty Hospitality
Dalkey, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,755.01–€65,000.00 a year
2 days ago

Benefits

Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
English
Food preparation
Kitchen management
Leadership
Communication skills

Full job description

Head Chef

Location: The Queens Pub, Dalkey, Co. Dublin

Reports To: General Manager / Operations Manager

Job Purpose

The Head Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality food while maintaining the highest standards of food safety, hygiene, cost control, and team leadership. The Head Chef will oversee menu execution, stock management, staff development, and compliance with all company policies and Irish food safety legislation.

Key ResponsibilitiesKitchen Leadership

Lead, motivate, and develop the kitchen team.
Create a positive, professional, and high-performing working environment.
Manage kitchen staffing levels and rota planning.
Conduct training, coaching, and performance reviews.
Promote teamwork and effective communication with Front of House management.

Food Quality

Ensure all dishes are prepared and presented consistently to company standards.
Maintain excellent food quality, portion control, and presentation.
Monitor customer feedback and continuously improve food standards.
Ensure all recipes and specifications are followed.

Food Safety & Compliance

Ensure full compliance with HACCP procedures.
Maintain the highest standards of food hygiene and cleanliness.
Ensure compliance with all Food Safety Authority of Ireland (FSAI) regulations.
Maintain temperature records and food safety documentation.
Prepare for internal and external food safety inspections.

Stock & Cost Control

Manage food purchasing and supplier relationships.
Monitor stock levels and minimise waste.
Complete regular stock takes.
Control food costs and achieve GP targets.
Reduce waste through effective ordering and stock rotation.
Ensure all deliveries are checked and recorded accurately.

Kitchen Operations

Organise daily kitchen operations efficiently.
Ensure sufficient preparation for service.
Maintain equipment and report maintenance issues promptly.
Ensure opening and closing procedures are completed correctly.
Support service during busy trading periods.

Health & Safety

Maintain a safe working environment.
Ensure compliance with the Safety, Health and Welfare at Work Act.
Ensure all kitchen staff follow safe manual handling procedures.
Report accidents and hazards immediately.
Promote safe use of kitchen equipment.

Financial Responsibilities

Manage kitchen labour costs.
Monitor food margins and wastage.
Work within departmental budgets.
Support profitability through effective kitchen management.

Person SpecificationEssential

Previous experience as Head Chef or Senior Sous Chef in a busy restaurant, gastropub, or hotel.
Strong leadership and people management skills.
Excellent knowledge of HACCP and food safety legislation.
Strong organisational and planning skills.
Excellent communication skills.
Ability to perform under pressure.
High standards of cleanliness and attention to detail.
Flexibility to work evenings, weekends, and public holidays.
Fluent English.

Key Performance Indicators (KPIs)

Food quality and consistency.
HACCP compliance.
Kitchen audit results.
Food cost percentage.
Labour cost control.
Customer satisfaction.
Waste reduction.
Team retention and development.
Stock accuracy.
Service efficiency.

Working Hours

Hours will be scheduled according to business requirements and may include evenings, weekends, and public holidays.

Company Expectations

The Head Chef is expected to:

Lead by example.
Maintain professional standards at all times.
Support and develop team members.
Deliver exceptional customer experiences through outstanding food quality.
Maintain confidentiality.
Follow all company policies and procedures.
Work collaboratively with the management team to achieve business objectives.

This job description outlines the main responsibilities of the role. It is not exhaustive, and additional duties may be assigned from time to time to meet the operational needs of the business.

Pay: €36,755.01-€65,000.00 per year

Benefits:

Bike to work scheme
On-site parking

Experience:

Chef: 6 years (preferred)

Language:

English (required)

Work authorisation:

Ireland (required)

Location:

Dalkey, County Dublin (preferred)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in ballymount, d

Head Chef

Experienced Duty Manager

Deputy General Manager

Assistant Night Manager

Assistant Accommodation Manager

Cluster Maintenance Manager

Front Office Manager

Cluster Reservations Executive

Assistant Manager- The Morrison Room

Accommodation Manager

Golf Events Executive- Maternity Leave cover

Assistant HR Manager

Reservations Agent

Assistant Catering Manager

Chef de Partie

Assistant Hospitality Manager

Senior Bar Tender

Sr. Bartender

General Maintenance Person

Senior People Operations Manager – EMEA

I want to receive the latest job alerts for hotel manager in ballymount, d

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