Find Restaurant manager Jobs in Dún Laoghaire, D

General Manager
Compass Group Ireland —Dublin, County Dublin
- €64,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
10d
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
6d
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
4d
Food & Beverage Supervisor - Full time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Supervising experience
- Referral programme
Quick apply
Food and Beverage Reservations Manager
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
- Communication skills
Quick apply
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Supervisor
Nandos —Dublin, County Dublin
- €16.68–€17.18 an hour
- Full-time
13d
Bar Assistant Manager - Dublin
Big Mamma —Dublin, County Dublin
- €17.50 an hour
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
5d
Supervisor
Popeyes ROI —Clondalkin, County Dublin
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Communication skills
Quick apply
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
6d
Food & Beverage Supervisor
David Lloyd Clubs —DUBLIN 4, County Dublin
- Full-time
- Outdoor work
5d
Assistant Manager - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Assistant Restaurant Manager
Chez Max —Dublin, County Dublin
- €39,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
- Sick pay
Quick apply
3h

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General Manager
Compass Group Ireland —Dublin, County Dublin
Complete action plans following client satisfaction surveys to drive continuous improvement. Monitor, record, and minimise food waste in line with…
€64,000 a year
General Manager
CH&CO —DUBLIN 4, County Dublin
Regular social events and communication with our leaders. Access to some great high street discount vouchers. Work with culinary and commercial teams to evolve…
€45,000 a year

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General Manager

Compass Group Ireland -
Dublin, County Dublin

Apply Now

Job details

Full-time
€64,000 a year

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Microsoft Office
Business development
Leadership
Restaurant experience
Communication skills

Full job description

We, the leading foodservice and hospitality provider across the Island of Ireland, are looking for an experienced General Manager to join our talented team on a full-time, permanent basis, working 40 hours per week, Monday to Friday, in a busy city centre location.

As a General Manager, you will be responsible for the overall efficient and effective management of the contract, delivering exceptional foodservice and hospitality experiences. You will lead, inspire, and develop a high-performing team while working closely with the client to ensure outstanding service delivery and long-term partnership success. You will ensure the contract is fully compliant and operated commercially in line with growth and retention targets.

Key Responsibilities:

Complete action plans following client satisfaction surveys to drive continuous improvement.
Act as a passionate ambassador for the business, promoting the unit and championing company values.
Ensure all hospitality and catering services are delivered to the highest standards, identifying opportunities to upsell and increase revenue.
Build strong relationships with clients, maintaining open communication and exceeding expectations.
Analyse and manage all in-unit costs effectively, ensuring commercial targets are met.
Monitor, record, and minimise food waste in line with sustainability goals.
Ensure all customer requirements are communicated clearly to relevant teams for seamless service delivery.
Prepare and manage labour schedules within budget, adapting to business needs.
Minimise agency usage and control overtime spend.
Adjust labour allocation in line with sales and operational demand.
Ensure budgets are understood, managed effectively, and consistently achieved.
Develop and implement succession plans to support team growth and retention.
Ensure full compliance with Health & Safety and Food Safety standards across the operation.
Encourage participation in engagement initiatives such as ‘Your Voice’ and implement resulting action plans.
Conduct regular team briefings, fostering a positive, motivated, and high-performing culture.

About You:

Proven experience in a General Manager or senior leadership role within a similar environment.
Strong background in hospitality, including restaurants, hotels, or high-end/fine dining environments.
A hands-on leader with a passion for food, service excellence, and team development.
Demonstrated success in business development, financial management, and operational leadership.
Excellent communication skills, with the ability to build strong relationships at all levels.
Highly organised, self-motivated, and able to work both independently and as part of a team.
A natural leader who can inspire, coach, and develop others.
IT literate, with working knowledge of Microsoft Office (Word, Excel, Outlook).

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/2306/43284001/52816443/ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

restaurant manager jobs in dún laoghaire, d

General Manager

General Manager

Food & Beverage Supervisor

Restaurant Supervisor

Dental Clinic Front of House Manager Terenure

Jameson Bar and Restaurant Manager

Food & Beverage Supervisor - Full time

Food and Beverage Reservations Manager

Food & Beverage Supervisor

Supervisor

Bar Assistant Manager - Dublin

Supervisor

Team Leader - Front of House - Pret a Manger

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

Food & Beverage Supervisor

Assistant Manager - Front of House - Pret a Manger

Assistant Restaurant Manager

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