Find De partie Jobs in Mayfield, C

Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
2d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
6d
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
3d
Commis Che f
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
17h

I want to receive the latest job alerts for de partie in mayfield, c

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

de partie jobs near mayfield, c

Line Cook jobs in Cork, County Cork

Commis Chef jobs in County Donegal

Commis jobs in Roundstone, County Galway

Commis Chef jobs in Limerick, County Limerick

Commis Chef jobs in Waterford, County Waterford

Commis Chef jobs in Dublin, County Dublin

Pastry Chef jobs in Carlow, County Carlow

Relocation Package, Chef Cook, Visa Sponsorship jobs in Cork, County Cork

Pastry Cook jobs in Dublin, County Dublin

Line Cook jobs in Galway, County Galway

Child Line jobs in Cork, County Cork

Line Cook jobs in Leixlip, County Kildare

Line Cook jobs in Strandhill, County Sligo

Cook jobs in Oughterard, County Galway

Cook Medical jobs in County Limerick

Night Line jobs in Finglas, County Dublin

Line Cook jobs in Kells, County Meath

Line Cook jobs in Cork Airport, County Cork

Cook jobs in Tallaght, County Dublin

Line Cook jobs in Clones, County Monaghan

Chef de Partie

Aramark -
Cork, County Cork

Apply Now

Job details

2 days ago

Qualifications

Menu planning
Kitchen management
Budgeting
Kitchen experience

Full job description

Job Description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification
1-2 years’ experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Apply Now

Refine Your Search

de partie jobs in mayfield, c

Chef de Partie

Pastry Sous Chef

Chef de Partie @ Castlemartyr Resort

Commis Che f

I want to receive the latest job alerts for de partie in mayfield, c

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Jobseeker tools

Employer Tools

Browse

Stay Connected