Restaurant Staff salaries in Ireland

At least 1-2 months pick packer experience working in a warehousing or supply chain environment, ideally within the food service or hospitality industry.

€17.00–€19.50 an hour

Train and mentor junior kitchen staff and apprentices. Work efficiently under pressure during busy service periods. Passion for cooking and attention to detail.

€55,000–€60,000 a year

Knowledge of food safety standards and production processes is a plus. Ensure compliance with food safety, health & safety, and environmental standards.

Meals during shifts and free onsite tea/coffee. Ensure all POS systems and cash handling procedures are followed accurately across each bar.