Executive Chef salaries in County Dublin

Supervise and coordinate the banqueting kitchen team during event service. The Sous Chef ensures smooth kitchen operations, maintains food safety standards,…

€42,000–€47,000 a year

14 days ago

In addition to producing and managing this high end production, the pastry chef must handle tasks such as supervising employees, training staff, ordering…

€47,000–€52,000 a year

You must be comfortable working in and helping to develop a large-scale, fast-paced food and beverage operation within Dublin city centre.

9 days ago

You will be required to assume responsibility for all kitchen and catering operations, including ordering and effective rostering of kitchen staff and the…

We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job. A little more about Sodexo:

€36,000 a year

13 days ago

50% off Food and 25% Beverage across the group. Maintain cleanliness, organisation, and readiness of the pastry section at all times.