Safety Manager salaries in County Kildare

You’ll oversee the full process — while managing a small team and ensuring HACCP/food safety compliance throughout.

From €35,000 a year

1 hour ago

Manage stock control, ordering and food costs. Ensure HACCP and food safety compliance. Head chef or sous chef: 1 year (required).

€41,000–€45,000 a year

14 days ago

Proven ability in managing retail sales team including the following: Take necessary action in deli improvements following customer complaints.

Support the planning and execution of events or special functions. Assist with staff scheduling, shift planning, and time-off requests.

From €40,000 a year

14 days ago

Drive EHS communication across all levels of the organisation. May involve occasional off-hours support during critical operations or emergencies.

€60,000–€75,000 a year

Reporting to the Technical Manager, the Quality Control Manager will work in a team ensuring that the factory maintains its high level of quality and food…