Offering Manager salaries in Ireland

Manage stock control, ordering and food costs. Creative input into menus and food offerings. Head chef or sous chef: 1 year (required).

€41,000–€45,000 a year

14 days ago

Manage document control systems and maintain records for audit purposes. Experience developing and implementing compliance processes and controls.

€60,000–€65,000 a year

7 days ago

Identifying actionable insights to fuel our annual brand planning process across a portfolio of brands in Ireland. Previous experience in Category Management.

Educational opportunities- Continuous learning through our induction plan, e-learning academy, classroom training environment and development plans.

€14.50 an hour

Liaise effectively with Heads of Department to coordinate resort activities, manage resources during peak periods and ensure excellent communication across the…

1 day ago

Competitive Salary from €37,500, including 20% additional payment for working nights. Driving a culture of zero food waste, managing date codes and making sure…

From €37,500 a year