Executive Chef salaries in County Cork

You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

€50,000–€55,000 a year

11 days ago

Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.

This is a fast-paced role requiring motivation, organisation, and the ability to manage multiple priorities effectively.

Discount on Dining options of up to 50%. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Tim Daly, with an innovative and…

6 days ago

To become a member of our pastry crew we require at least 1 year of previous experience in a similar working environment. At least 1-2 years experience.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

13 days ago