Hotel Manager salaries in County Laois

Strong background in food & beverage operations. To assist with the smooth running of the hotel and other relevant areas throughout the day.

Secure and record lost and found property, following the correct procedure. Maintain cleaning programme in operation. To operate the till system effectively.

Responsible for managing guest complaints and effectively investigating, reporting and following up on guest incidents while on duty.

7 days ago

Coach and train new and current employees of the Nights team. Support with the overseeing of the operations of the whole hotel during night shift.

Work collaboratively with all department managers to make sure Charter Bar & Eatery operations are running smoothly in tandem with the kitchen.

€33,500 a year

8 days ago

Knowledge of current systems (Opera & Concept) would be desirable. Ensure all Tour Operator bookings are chased for pre-payment 30 days prior to arrival.