Head Cook salaries in County Cork

You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

€50,000–€55,000 a year

11 days ago

50% off Food and 25% Beverage across the group. This position is responsible for running a section during service, ensuring efficient preparation, and…

Manage kitchen operations during busy periods, ensuring smooth service delivery. Culinary degree or equivalent professional certification preferred.

From €15 an hour

50% off Food and 25% Beverage across the group. Take ownership of the cleanliness and organisation of your station.

Plus your birthday as a paid day off. Secondary carer (paternity) leave (paid and enhanced). Wedding/commitment day leave (paid).

€40,000 a year

Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

From €36,000 a year