Bar Manager salaries in County Donegal

Put a strong focus on customer care, ensuring that customers receive the highest possible level of service and care.

A minimum of 1 year's experience in both bar service and food service. Provide food service to guests with attention to detail and care.

Reporting to the kitchen manager/head chef. Working alongside the kitchen team to prepare, cook & plate menu items. Adhering to health & safety protocols.

_- Handover with reception - phone, late check in/ early check outs _. _- Security checks in all levels & areas of resort _.

16 hours ago

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Employee discounts, Free parking, Cycle to work, Competitive…

Responsible for the cleaning of areas in the hotel including, but not restricted to lobby, stairways, restaurant and bar floor, public and staff areas and the…