Restaurant Manager salaries in County Dublin

Lead by example on the floor during busy service periods. Minimum 2 years' management experience in a busy restaurant, gastropub, hotel, or food-led hospitality…

€45,000 a year

Ensure compliance with all food safety, health, and industry regulations. Knowledge of food safety and health regulations.

From €40,000 a year

13 days ago

Employee discount (50% Mon–Thurs, 20% Fri–Sun). Free food on every shift. Culture budgets allocated to every restaurant for recognition.

€45,000–€50,000 a year

Assist in overseeing the day-to-day operations of the restaurant. Minimum 2 years’ experience in a restaurant management or supervisory role.

From €34,000 a year

Owning and improving the systems that keep the café running smoothly (opening/closing, cash handling, stock, scheduling).

€15.50–€16.50 an hour

*Complimentary food while on duty*. Fluent English with good written English (required). *Have at least 5 years catering/hospitality experience*.

€37,000–€40,000 a year

9 days ago