Head Of Compliance salaries in Ireland

Ensure HACCP and food safety compliance. Manage stock control, ordering and food costs. Head chef or sous chef: 1 year (required).

€41,000–€45,000 a year

13 days ago

To lead and support the HR team in delivering high-quality HR services across the organisation. Maintain accurate HR records and reporting systems.

2 days ago

Liaise effectively with Heads of Department to coordinate resort activities, manage resources during peak periods and ensure excellent communication across the…

1 day ago

Develop long-term financial plans aligned with Group objectives and current 3 year strategic plan creating a platform for growth.

From €130,000 a year

11 days ago

Accountable for monitoring the effectiveness of security controls that safeguard the security of the organisation’s information assets, systems, data, and…

Lead and mentor a team of quantity surveyors, providing guidance, support, and professional development. You will be responsible for managing the cost control,…