Executive Chef salaries in County Cork

There are no corporate recipe books, no executive chef above you, and no compromise on quality. Send your CV and a note on why this position would appeal to and…

€50,000–€55,000 a year

11 days ago

Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.

This is a fast-paced role requiring motivation, organisation, and the ability to manage multiple priorities effectively.

Discount on Dining options of up to 50%. 2-4 years previous experience in a similar background and role. Certification from a recognised body.

6 days ago

To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the…

13 days ago

To become a member of our pastry crew we require at least 1 year of previous experience in a similar working environment. At least 1-2 years experience.