Executive Chef salaries in County Cork

You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

€50,000–€55,000 a year

11 days ago

Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.

Collate detailed menu information two weeks in advance from multiple kitchens across several units, using recipe cards provided by Lead Chefs.

Discount on Dining options of up to 50%. 2-4 years previous experience in a similar background and role. Certification from a recognised body.

6 days ago

Knowledge of the food industry and trends. Reward and recognition programmes (restaurant meals, overnight stays and extra days off!).

To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the…

13 days ago