Restaurant Operations Manager salaries in Ireland

To manage all SOP’s in all food and beverage areas with regard to implementation and updating. A passion for delivering exceptional food & beverage experience…

€70,000–€72,500 a year

8 days ago

Manage store KPIs including sales, labour, food cost, and waste. Ensure food safety, hygiene, and company procedures are followed.

Up to €40,000 a year

5 days ago

Minimum of 2 years’ supervisory experience in the food industry. Food industry supervisory: 2 years (preferred). Knowledge of food safety (HACCP) required.

€33,000–€35,000 a year

Knowledge of food safety standards and production processes is a plus. Ensure compliance with food safety, health & safety, and environmental standards.

Knowledge of current wedding and event trends desirable. 20% discount on bar & restaurant food in a sister property. Hotel B&B discounts across the group.

€300 per annum upskilling allowance via linked-in learning. Meals during shifts and free onsite tea/coffee. Working closely with the hotel management team and…