Junior Chef salaries in County Galway

Run the kitchen during the Head Chef’s absence, ensuring smooth service. Ensure portion control and reduce food waste. Competitive salary, based on experience.

12 days ago

Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.

2 days ago

50% off Food and 25% Beverage across the group. Take ownership of the cleanliness and organisation of your station. Accrued Annual Leave with Service.

Maintain strict food safety and health standards. 2+ years of pastry experience in a professional kitchen (fine dining or hotels preferred).