Prepare coffee and other hot drinks at the bar, using the Italian style coffee machine.
Whilst continously providing excellent customer service.
Responsibilities/Activities
· Provide efficient and friendly services, whilst serving all beverages and food in accordance with customer requirements and restaurant standards.
· Make coffee, cappuccino, tea, hot chocolate and other hot and cold drinks in typical Italian style. Prepare and serve wine and cocktails and other cold drinks as per irish legislations.
Prepare and serve desserts
· Stock up the bar to prepare for service.
· Collect payments and manage the POS.
· Keep the bar clean and well stocked, wash glasses, store empty bottles for recycling, clear and clean tables regularly.
· Maintenance and regular cleaning of coffee machine.
· Clear counter after service and keep the work area clean and tidy according to HACCP standards.
· Provide training as required.
· Additional duties as required, to comply with any reasonable request by the Head Chef, supervisor or Management
Knowledge and skills
· Excellent working knowledge of HACCP, possession of HACCP certificate and ability to maintain consistently high hygiene standards.
· Formal Barista Training
· Ability to establish priorities, and to proceed with objectives.
Experience
Preferably at least 2 years experience in a busy cafe / restaurant.
Job Types: Full-time, Part-time
Pay: €14.35 per hour
Work Location: In person
