D'Olier Street Restaurant is a modern Michelin-starred fine-dining restaurant in Dublin 2. We feature a seasonal tasting menu, full wine and non-alcoholic cocktail programs, and unparalled hospitality.
We are currently seeking a full-time Pastry Chef de Partie to join the team.
Who you are: The Pastry Chef de Partie position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.
What you’ll do:
- Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
- Follow D'Olier Street standard operating procedures
- Perform opening, mid-shift and closing duties complying with operational standards
- Assist other team members and management when needed
Preferred qualifications:
- At least two years of professional kitchen experience in a Michelin or similar fine-dining environment
- Ability to demonstrate classic cooking techniques
- An understanding of food safety standards
- Sense of urgency and comfort in a fast-paced environment
- Ability to stay positive and calm under pressure
- Strong communication and listening skills
- Ability to work collaboratively, and interest in learning new skills
- Availability Tuesday through Saturday
- English fluency
What we offer:
- Competitive salary
- Flexible paid time off to support you with an active life outside of work
- Tips split evenly among front and back of house
Work Location: In person
