The Kitchen Assistant reports to the Head Chef within the kitchen. The role is made up of many varying responsibilities including:
- Basic food preparation
- Unloading and putting away deliveries
- Level 1 Food Safety Award
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Basic understanding of English
Desirable and useful but not necessary qualifications and skills include:
- Level 2 Health and Safety in the Workplace Award
- Level 2 Food Safety Awards
- Experience of dangerous equipment such as knives
- Any relevant experience in a commercial kitchen environment
- Understanding of kitchen equipment
- Understanding of cleaning kitchen equipment
- Understanding of cleaning kitchen areas and surfaces
- Knowledge of kitchen health and safety
- Knowledge of food hygiene practices
Pay: €14.30-€15.50 per hour
Benefits:
- Food allowance
- On-site parking
Language:
Work Location: In person
